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Crockpot Brisket

tion and braised in a rich sauce, making it a hearty main course perfect for family dinners, gatherings, or special occasions. Whether served on its own or paired with your favorite sides, this brisket will quickly become a favorite in your household.
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Equipment

  • Kitchen Equipment Needed:
  • CrockPot (slow cooker)
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Small saucepan (optional for thickening the sauce)
  • Ingredients Overview
  • Beef Brisket: The star of this dish, it becomes incredibly tender after slow cooking.
  • Spices: A blend of spices adds depth and enhances the natural flavors of the beef.
  • Beef Broth: Keeps the brisket moist and adds richness to the sauce.
  • Onion and Garlic: Essential aromatics that infuse the brisket with savory flavor.
  • Worcestershire Sauce: Adds a tangy, umami boost to the cooking liquid.

Ingredients
  

  • Ingredients
  • 3 –4 lbs beef brisket
  • 1 large onion sliced
  • 4 garlic cloves minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Step-by-Step Instructions

Instructions
 

  • Prepare the Brisket
  • Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper, ensuring it’s evenly coated.
  • Sear the Brisket (Optional)
  • Heat olive oil in a skillet over medium-high heat. Sear the brisket on both sides until browned, about 3–4 minutes per side. This step is optional but adds extra flavor.
  • Layer Aromatics
  • Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful bed for the brisket.
  • Combine Sauce Ingredients
  • In a small bowl, mix beef broth, Worcestershire sauce, and tomato paste until well combined.
  • Cook in the Crockpot
  • Place the brisket on top of the onions and garlic. Pour the sauce mixture over the brisket, ensuring it is well coated.
  • Slow Cook
  • Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the brisket is fork-tender.
  • Rest and Slice
  • Remove the brisket from the crockpot and let it rest for 10 minutes before slicing against the grain.
  • Optional: Thicken the Sauce
  • Transfer the cooking liquid to a small saucepan and simmer until reduced to a thicker consistency, if desired.
  • Serve
  • Serve the sliced brisket with the sauce poured over the top.
  • Recipe Tips
  • Trimming the Fat: Leave a thin layer of fat on the brisket to keep it moist during cooking.
  • Make Ahead: Cook the brisket a day in advance, as the flavors deepen overnight. Reheat gently in the sauce.
  • Vegetable Additions: Add carrots, celery, or potatoes to the crockpot for a complete one-pot meal.
  • What to Serve With This Recipe
  • Sides: Mashed potatoes, roasted vegetables, or buttery dinner rolls pair wonderfully with this brisket.
  • Drinks: A robust red wine, iced tea, or a cold beer complements the rich flavors.
  • Frequently Asked Questions
  • Can I use a different cut of meat?
  • Yes, you can substitute with chuck roast or short ribs, but brisket provides the best texture and flavor.
  • How do I store leftovers?
  • Store the brisket and sauce in an airtight container in the refrigerator for up to 4 days.
  • Can I freeze the brisket?
  • Yes, slice the brisket, store it with the sauce in a freezer-safe container, and freeze for up to 3 months.
  • Serving Suggestions
  • Serve the brisket with creamy mashed potatoes or polenta for a comforting meal.
  • Pair with a crisp green salad or steamed green beans for a balanced plate.
  • Use leftovers for sandwiches or tacos the next day.