Crock Pot Cheesy Scalloped Potatoes are a perfect side dish for any meal. They are creamy, cheesy, and packed with flavor. This dish is easy to prepare and cooks slowly, allowing the flavors to blend beautifully. Whether you are hosting a family dinner or just want a simple yet delicious side, this recipe will not disappoint.
How to Make Crock Pot Cheesy Scalloped Potatoes
Ingredients:
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 onion, finely chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Directions:
- In a greased crock pot, layer half of the sliced potatoes, followed by half of the chopped onion and half of the cheddar cheese. Repeat the layers.
- In a bowl, mix the cream of mushroom soup, milk, salt, and pepper. Pour this mixture over the layered potatoes.
- Sprinkle the Parmesan cheese on top.
- Cover and cook on low for 6-8 hours, or until potatoes are tender and the cheese is melted.
How to Serve Crock Pot Cheesy Scalloped Potatoes
Once the Crock Pot Cheesy Scalloped Potatoes are ready, serve them hot as a side dish. They pair well with meats like roasted chicken, ham, or beef. They can also be enjoyed on their own as a comforting meal.
How to Store Crock Pot Cheesy Scalloped Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. For longer storage, you can freeze them. Make sure to let them cool completely before transferring them to a freezer-safe container.
Tips to Make Crock Pot Cheesy Scalloped Potatoes
- Use a mandoline slicer for even and thin potato slices.
- For a bit of spice, add some diced jalapeños or your favorite herbs.
- If you like a crunchy topping, sprinkle breadcrumbs on top during the last 30 minutes of cooking.
Variation
You can easily customize this recipe by adding other vegetables such as broccoli or cauliflower. You can also swap out the cream of mushroom soup for cream of chicken or a homemade cheese sauce.
FAQs
Q: Can I use other types of cheese?
A: Yes, you can use any cheese you like. Mozzarella, gouda, or a blend of different cheeses work well too.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients a day before and layer them in the crock pot. Just cover and store in the fridge until you are ready to cook.
Q: What if my potatoes are not cooking through?
A: Make sure the potato slices are thin and evenly layered. If they are still hard after the cooking time, you can extend the cooking time until they are tender.
Crock Pot Cheesy Scalloped Potatoes
Ingredients
Potato Base
- 2 pounds potatoes, thinly sliced Use a mandoline slicer for even slices.
- 1 cup shredded cheddar cheese Any cheese can be used.
- 1 cup cream of mushroom soup Can be swapped for cream of chicken or homemade cheese sauce.
- 1 cup milk
- 1 onion, finely chopped
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- In a greased crock pot, layer half of the sliced potatoes, followed by half of the chopped onion and half of the cheddar cheese. Repeat the layers.
- In a bowl, mix the cream of mushroom soup, milk, salt, and pepper. Pour this mixture over the layered potatoes.
- Sprinkle the Parmesan cheese on top.
Cooking
- Cover and cook on low for 6-8 hours, or until potatoes are tender and the cheese is melted.
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