Crock Pot Cheesy Scalloped Potatoes
Crock Pot Cheesy Scalloped Potatoes are a creamy, cheesy side dish perfect for any meal, easy to prepare and packed with flavor.
Ingredients
Potato Base
- 2 pounds potatoes, thinly sliced Use a mandoline slicer for even slices.
- 1 cup shredded cheddar cheese Any cheese can be used.
- 1 cup cream of mushroom soup Can be swapped for cream of chicken or homemade cheese sauce.
- 1 cup milk
- 1 onion, finely chopped
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- In a greased crock pot, layer half of the sliced potatoes, followed by half of the chopped onion and half of the cheddar cheese. Repeat the layers.
- In a bowl, mix the cream of mushroom soup, milk, salt, and pepper. Pour this mixture over the layered potatoes.
- Sprinkle the Parmesan cheese on top.
Cooking
- Cover and cook on low for 6-8 hours, or until potatoes are tender and the cheese is melted.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. For longer storage, freeze after cooling completely. For a crunchy topping, sprinkle breadcrumbs on top during the last 30 minutes of cooking.