Crispy Potato Wedges are a delightful snack or side dish that everyone loves. They are easy to make and taste amazing. This recipe gives you golden, crunchy wedges that are perfect for dipping or enjoying on their own. Plus, you can use simple ingredients that you probably already have at home!
how to make Crispy Potato Wedges
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into wedges.
- In a large bowl, toss potato wedges with olive oil, salt, paprika, garlic powder, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden and crispy.
- Serve warm as a snack or side dish.
how to serve Crispy Potato Wedges
Crispy Potato Wedges can be served hot out of the oven. They are great on their own or can be paired with dips like ketchup, ranch dressing, or barbecue sauce. You can also serve them alongside burgers, grilled meats, or salads for a complete meal.
how to store Crispy Potato Wedges
If you have leftovers, let the potato wedges cool completely. Then, store them in an airtight container in the fridge. They can last for 2-3 days. To enjoy them again, simply reheat them in the oven at a low temperature until warm.
tips to make Crispy Potato Wedges
- For extra crispiness, soak the potato wedges in cold water for about 30 minutes before baking. This helps to remove some of the starch.
- Make sure the wedges are evenly coated with oil and spices to ensure they bake evenly.
- Do not crowd the baking sheet. Give the wedges space so they can become crispy on all sides.
variation
You can change up the spices to create different flavors! Try adding Italian herbs, chili powder, or even cheese to the mix before baking. For a healthier version, you can use sweet potatoes instead of regular potatoes.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use any type of potatoes, such as Yukon Gold or sweet potatoes.
Q: How can I make them spicier?
A: Add more paprika or toss in some cayenne pepper or red pepper flakes for extra heat.
Q: Can I make these in an air fryer?
A: Yes! Toss the prepared wedges in olive oil and seasonings, then cook in the air fryer for about 15-20 minutes, shaking halfway through.
Crispy Potato Wedges
Ingredients
Main ingredients
- 4 large large potatoes Any type of potatoes can be used.
- 2 tablespoons olive oil For coating the wedges.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon paprika Can be adjusted for spice preference.
- 1/2 teaspoon garlic powder Adds flavor.
- 1/2 teaspoon black pepper Can be adjusted to taste.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into wedges.
- In a large bowl, toss potato wedges with olive oil, salt, paprika, garlic powder, and pepper.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 30-35 minutes, turning halfway through, until golden and crispy.
Serving
- Serve warm as a snack or side dish.
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