Crispy Potato Wedges
Crispy Potato Wedges are a delightful snack or side dish that everyone loves. Golden, crunchy, and easy to make, they're perfect for dipping or enjoying on their own.
Ingredients
Main ingredients
- 4 large large potatoes Any type of potatoes can be used.
- 2 tablespoons olive oil For coating the wedges.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon paprika Can be adjusted for spice preference.
- 1/2 teaspoon garlic powder Adds flavor.
- 1/2 teaspoon black pepper Can be adjusted to taste.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into wedges.
- In a large bowl, toss potato wedges with olive oil, salt, paprika, garlic powder, and pepper.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 30-35 minutes, turning halfway through, until golden and crispy.
Serving
- Serve warm as a snack or side dish.
Notes
For extra crispiness, soak the potato wedges in cold water for about 30 minutes before baking. Make sure the wedges are evenly coated with oil and spices to ensure they bake evenly. Do not crowd the baking sheet.