Are you craving a crispy, flavorful chicken that’s easy to prepare and sure to impress? Look no further! This crispy oven fried chicken recipe is just what you need. Imagine sinking your teeth into juicy chicken coated with a crunchy exterior, all without the mess of frying! Whether it’s a weeknight dinner or a family gathering, this dish brings everyone together. Fun fact: Did you know that oven frying can cut down the calories significantly compared to traditional frying? That’s right! You can satisfy your cravings for crispy chicken in a healthier way.

What makes this recipe special is its simplicity. With just a few basic ingredients and straightforward steps, you can create restaurant-quality chicken at home. It’s similar to our famous Southern Fried Chicken recipe, but with the added benefits of being quick to prepare and less greasy! Your family will be begging for seconds, and you’d love how easy it is to pull together. So, grab your apron and let’s get cooking!

What is Crispy Oven Fried Chicken?

Now, you might be wondering why we call this dish “Crispy Oven Fried Chicken.” Isn’t that a mouthful? Well, let’s break it down—this chicken is indeed baked (oven-fried, get it?) to crispy perfection. You won’t need to splatter oil all over your kitchen or your dinner attire. As the saying goes, “the way to a man’s heart is through his stomach,” and nothing says love like a plate of flaky, crispy chicken!

So, what’s the secret? It’s all about the seasoned coating that gives this dish its signature crunch. Trust me—you’ll want to whip it up soon to experience this delightful creation yourself!

Why You’ll Love This Crispy Oven Fried Chicken

Crispy oven fried chicken is simply irresistible. Firstly, the highlight of this dish is its amazing crunch paired with juicy, tender meat inside. Yes, that’s a dream come true for chicken lovers everywhere! Secondly, making this dish at home can save you money—dining out for fried chicken can add up quickly, but with this recipe, you can prepare a feast without breaking the bank.

Lastly, the flavorful coating includes spices that elevate the chicken and keep each bite exciting. You might be tempted to dip it in your favorite sauces or serve it with a side salad, making every meal a new experience. If you’re already a fan of our classic baked chicken, you’ll love how this version turns up the crispy factor. Why not try it today?

How to Make Crispy Oven Fried Chicken

Quick Overview

Creating crispy oven fried chicken is a breeze! This recipe highlights the ease of preparation while ensuring maximum flavor with minimal effort. In just about an hour, you can have a delicious chicken meal ready—perfect for a busy weeknight or a lazy Sunday afternoon.

Key Ingredients for Crispy Oven Fried Chicken

To make this mouthwatering dish, gather the following ingredients:

Chicken pieces (drumsticks, thighs, or breasts, about 2-3 pounds)
Buttermilk (2 cups)
All-purpose flour (1 cup)
Cornmeal (1/2 cup)
Salt (1 tbsp)
Black pepper (1 tsp)
Paprika (1 tsp)
Garlic powder (1 tsp)
Onion powder (1 tsp)
Olive oil (1/4 cup)

Step-by-Step Instructions

Prepare the chicken: Place the chicken pieces in a large bowl. Pour the buttermilk over the chicken, ensuring it’s evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to soak in.
Preheat your oven: Set your oven to 425°F (220°C), allowing it to heat up while you prepare the coating.
Mix the dry ingredients: In a separate bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder. This mix is your secret weapon for achieving that perfect crunch!
Coat the chicken: Remove the chicken from the buttermilk and allow the excess to drip off. Dredge each piece of chicken in the flour mixture, making sure it’s fully coated. Shake off any excess flour and place the chicken on a baking sheet.
Add the oil: Drizzle the olive oil over the chicken pieces. This will help them become golden and crispy in the oven!
Bake to perfection: Bake the chicken in your preheated oven for about 40-45 minutes or until the outside is crispy and golden brown, and internal temperatures reach 165°F (74°C).
Serve and enjoy: Let the chicken rest for a few minutes before serving. Enjoy it with your favorite side dishes!

What to Serve Crispy Oven Fried Chicken With

To make your chicken dinner exceptional, consider pairing it with delicious sides! Coleslaw is an iconic choice, balancing the crunch of the chicken while adding a refreshing touch. Mashed potatoes or roasted veggies can round out the meal, creating a hearty, satisfying feast. Don’t forget a chilled lemonade or iced tea to wash it down!

Top Tips for Perfecting Crispy Oven Fried Chicken

Marinate Longer: For the juiciest chicken, consider marinating it in buttermilk overnight.
Experiment with Spices: Feel free to adjust the seasonings in the flour mixture to your taste. Try adding cayenne pepper for a spicy kick!
Don’t Crowd the Pan: Ensure the chicken pieces are spaced out on the baking sheet. This allows hot air to circulate and creates the perfect crispiness.
Use a Wire Rack: If you have one, use a wire rack placed on a baking sheet. This will help the chicken cook evenly and remain crispy all around.

Storing and Reheating Tips

If you have leftovers (and that’s a big if!), make sure to store them properly. Allow the chicken to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, wrap tightly in aluminum foil or use freezer-safe bags to freeze for up to 3 months.

When you’re ready to enjoy it again, reheat in an oven preheated to 350°F (175°C) for about 15-20 minutes. This method helps maintain its crispy texture. Nobody wants soggy chicken!

So, there you have it! Make your own crispy oven fried chicken, don’t forget to share your delightful culinary creations with family and friends. Happy cooking!

Crispy Oven Fried Chicken

Enjoy a healthier, crispy twist on fried chicken that's easy to make and packed with flavor.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

For the chicken

2-3 pounds Chicken pieces (drumsticks, thighs, or breasts)
2 cups Buttermilk For marinating the chicken

For the coating

1 cup All-purpose flour
1/2 cup Cornmeal
1 tablespoon Salt
1 teaspoon Black pepper
1 teaspoon Paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder

For baking

1/4 cup Olive oil For drizzling over the chicken

Instructions

Preparation

Place the chicken pieces in a large bowl. Pour the buttermilk over the chicken, ensuring it’s evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

Cooking

Preheat your oven to 425°F (220°C).
In a separate bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder.
Remove the chicken from the buttermilk and allow the excess to drip off. Dredge each piece in the flour mixture, making sure it’s fully coated.
Drizzle the olive oil over the chicken pieces on a baking sheet.
Bake for about 40-45 minutes or until the chicken is crispy and golden brown, and internal temperatures reach 165°F (74°C).
Let the chicken rest for a few minutes before serving.

Notes

For more flavor, marinate the chicken overnight in buttermilk. Experiment with spices to customize the coating. Don’t crowd the pan while baking for maximum crispiness.

Keyword Chicken Dinner, Crispy Chicken, Easy Chicken Recipe, Healthy Fried Chicken, Oven Fried Chicken