Crispy Oven Fried Chicken
Enjoy a healthier, crispy twist on fried chicken that's easy to make and packed with flavor.
Ingredients
For the chicken
- 2-3 pounds Chicken pieces (drumsticks, thighs, or breasts)
- 2 cups Buttermilk For marinating the chicken
For the coating
- 1 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
For baking
- 1/4 cup Olive oil For drizzling over the chicken
Instructions
Preparation
- Place the chicken pieces in a large bowl. Pour the buttermilk over the chicken, ensuring it’s evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Cooking
- Preheat your oven to 425°F (220°C).
- In a separate bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder.
- Remove the chicken from the buttermilk and allow the excess to drip off. Dredge each piece in the flour mixture, making sure it’s fully coated.
- Drizzle the olive oil over the chicken pieces on a baking sheet.
- Bake for about 40-45 minutes or until the chicken is crispy and golden brown, and internal temperatures reach 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
For more flavor, marinate the chicken overnight in buttermilk. Experiment with spices to customize the coating. Don’t crowd the pan while baking for maximum crispiness.