Crispy Lemon Pepper Wings

Crispy Lemon Pepper Wings are a tantalizing mix of zesty lemon and spicy pepper, offering a burst of flavor with every bite. These wings are perfectly crispy on the outside and tender on the inside, making them an irresistible treat.

Whether you’re hosting a game night or looking for a delicious snack, these wings are the perfect choice. If you’re not a fan of too much spice, you can adjust the pepper to your liking. The lemon zest adds a refreshing twist that keeps you coming back for more. These wings are not only delicious but also incredibly easy to make, ensuring they become a go-to favorite in your kitchen.

Kitchen Equipment Needed

• Baking sheet
• Wire rack
• Mixing bowl
• Tongs
• Zester or grater

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp lemon zest
• 1 tsp dried thyme
• 1 tsp dried basil

Directions

1. Prep the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Season the Wings: In a large mixing bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, onion powder, lemon zest, dried thyme, and dried basil. Toss until the wings are evenly coated.
3. Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
4. Serve: Remove the wings from the oven and let them cool for a few minutes before serving. Enjoy them as they are or with your favorite dipping sauce.

Prep Time

• 10 minutes

Cook Time

• 40-45 minutes

Total Time

• 50-55 minutes

Nutrition Information (per serving)

• Calories: 300
• Protein: 20g
• Carbohydrates: 2g
• Fat: 23g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 400mg
• Fiber: 0g
• Sugar: 0g

Crispy Lemon Pepper

Crispy Lemon Pepper Wings are a tantalizing mix of zesty lemon and spicy pepper, offering a burst of flavor with every bite. These wings are perfectly crispy on the outside and tender on the inside, making them an irresistible treat.

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Equipment

• Baking sheet
• Wire rack
• Mixing bowl
• Tongs
• Zester or grater

Ingredients

  

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp lemon zest
• 1 tsp dried thyme
• 1 tsp dried basil

Instructions

 

• Prep the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
• Season the Wings: In a large mixing bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, onion powder, lemon zest, dried thyme, and dried basil. Toss until the wings are evenly coated.
• Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
• Serve: Remove the wings from the oven and let them cool for a few minutes before serving. Enjoy them as they are or with your favorite dipping sauce.
• Prep Time