Crispy Lemon Pepper
Crispy Lemon Pepper Wings are a tantalizing mix of zesty lemon and spicy pepper, offering a burst of flavor with every bite. These wings are perfectly crispy on the outside and tender on the inside, making them an irresistible treat.
Baking sheet
Wire rack
Mixing bowl
Tongs
Zester or grater
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon zest
- 1 tsp dried thyme
- 1 tsp dried basil
Prep the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Season the Wings: In a large mixing bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, onion powder, lemon zest, dried thyme, and dried basil. Toss until the wings are evenly coated.
Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Serve: Remove the wings from the oven and let them cool for a few minutes before serving. Enjoy them as they are or with your favorite dipping sauce.
Prep Time