Are you in search of a delightful and satisfying treat that fits perfectly into your keto lifestyle? Look no further than these Crispy Keto Cinnamon Cream Cheese Roll Ups! These amazing little rolls are a delightful blend of crunchy and creamy, making them impossible to resist. Picture this: warm, cinnamon-sugar goodness that melts in your mouth, combined with a luscious cream cheese filling.
What makes these roll-ups even more special is their simplicity. They can be whipped up in under 30 minutes, making them a convenient choice for anyone needing a quick snack or dessert. Families will adore these treats, and you’ll have the entire household asking for seconds! If you love our other recipes, like the delightful Keto Cheesecake or the moist Chocolate Avocado Muffins, you’ll absolutely fall in love with these roll-ups too. Let’s dive in and uncover the secrets of making these scrumptious treats!
What are Crispy Keto Cinnamon Cream Cheese Roll Ups?
Now, you may be wondering, “What on earth are Crispy Keto Cinnamon Cream Cheese Roll Ups?” It’s a mouthful, isn’t it? But here’s a fun fact: the name gives away the best part of this treat—the delicious combination of crispy exterior and creamy filling! Just imagine curling up on the couch with a plate of these tasty rolls, and you might just find yourself saying the iconic phrase, “the way to a man’s heart is through his stomach!”
These indulgent rolls are not just any dessert; they’ve magically transformed classic cinnamon rolls into a keto-friendly delight. So, if you haven’t yet tried this recipe, grab your apron and get ready for a cooking adventure!
Why You’ll Love This Crispy Keto Cinnamon Cream Cheese Roll Ups
There are countless reasons to adore these Crispy Keto Cinnamon Cream Cheese Roll Ups. First and foremost, they embody everything you want in a keto-friendly dessert: rich flavor, delightful texture, and absolute satisfaction. The crispy outer layer contrasts beautifully with the creamy filling, and each bite is sure to make your taste buds dance with joy!
Next, by making these roll-ups at home, you’re not only saving money compared to store-bought options, but you’re also ensuring that whatever you’re indulging in remains healthy and fulfills your dietary needs. Plus, you’ll feel accomplished knowing that you created this flavorful dish from scratch!
Lastly, these roll-ups aren’t just tasty on their own; you can personalize them with additional toppings! Consider a sprinkle of keto-friendly chocolate chips or nuts for added texture. If you’ve enjoyed other recipes such as Fluffy Keto Pancakes or Creamy Keto Alfredo, you’ll love exploring the versatility of these roll-ups. So what are you waiting for? Gather your ingredients and give it a go!
How to Make Crispy Keto Cinnamon Cream Cheese Roll Ups
Quick Overview
Crispy Keto Cinnamon Cream Cheese Roll Ups are not just a delicious option; they’re also incredibly easy to make. The beauty of this recipe lies in its simplicity. You’ll enjoy the delightful combination of warm creaminess, all enveloped in a crispy exterior that tantalizes the taste buds. With a mere 10 minutes of preparation and about 20 minutes of cooking time, you’ll have a batch ready to enjoy in no time!
Key Ingredients for Crispy Keto Cinnamon Cream Cheese Roll Ups
- For the roll ups:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tablespoon melted butter
- For the filling:
- 8 oz cream cheese (softened)
- 1/4 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons cinnamon
- For topping:
- 2 tablespoons melted butter
- 1 tablespoon erythritol
- 1 teaspoon cinnamon
Step-by-Step Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. - Mix dry ingredients:
In a bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well so there are no lumps. - Add wet ingredients:
In another bowl, whisk together the almond milk, eggs, and melted butter until well combined. Gradually mix this into the dry ingredients, stirring until a dough forms. - Roll out the dough:
Place the dough between two pieces of parchment paper and roll it out into a rectangle about 1/4 inch thick. - Prepare the filling:
In a separate bowl, mix softened cream cheese, erythritol, and cinnamon until smooth. - Spread the filling:
Evenly spread the cream cheese mixture over the rolled dough. - Roll and slice:
Carefully lift one edge and roll the dough into a log. Using a sharp knife, cut the log into slices of desired thickness. - Bake the rolls:
Place the slices on the prepared baking sheet and bake for 15–20 minutes until golden brown. - Prepare the topping:
While the rolls are baking, mix melted butter, erythritol, and cinnamon in a small bowl. Brush this mixture onto the warm rolls as soon as they come out of the oven. - Serve and enjoy:
Let the rolls cool slightly, then serve warm and enjoy their delightful flavor.
Top Tips for Perfecting Crispy Keto Cinnamon Cream Cheese Roll Ups
- Dough Consistency: Make sure the dough is not too sticky; if it is, add a tiny bit more almond flour.
- Cream Cheese: Ensure your cream cheese is at room temperature for the best spreading consistency.
- Flavor Variations: Don’t hesitate to play around with the fillings! Add vanilla extract or even a dash of nutmeg for a unique twist.
- Egg Wash: For a beautiful golden brown finish, you can brush the tops with an egg wash before baking.
Storing and Reheating Tips
To store your Crispy Keto Cinnamon Cream Cheese Roll Ups, place any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. If you want to enjoy them later, consider freezing them! Place the cooled rolls in a freezer-safe container or bag, and they will last up to a month.
To reheat, just pop them in the oven at 350°F until warm. You can also microwave them for a few seconds, but the oven gives a better texture. Enjoy your keto indulgence!
These delicious Crispy Keto Cinnamon Cream Cheese Roll Ups are worth a try if you want to treat yourself and loved ones to a delightful breakfast or snack. Happy cooking!
Crispy Keto Cinnamon Cream Cheese Roll Ups
Ingredients
For the roll ups
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tablespoon melted butter
For the filling
- 8 oz cream cheese (softened) Ensure room temperature for easy spreading.
- 1/4 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons cinnamon
For topping
- 2 tablespoons melted butter
- 1 tablespoon erythritol
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well so there are no lumps.
- In another bowl, whisk together the almond milk, eggs, and melted butter until well combined. Gradually mix this into the dry ingredients, stirring until a dough forms.
- Place the dough between two pieces of parchment paper and roll it out into a rectangle about 1/4 inch thick.
- In a separate bowl, mix softened cream cheese, erythritol, and cinnamon until smooth.
- Evenly spread the cream cheese mixture over the rolled dough.
- Carefully lift one edge and roll the dough into a log. Using a sharp knife, cut the log into slices of desired thickness.
Baking
- Place the slices on the prepared baking sheet and bake for 15–20 minutes until golden brown.
Serving
- While the rolls are baking, mix melted butter, erythritol, and cinnamon in a small bowl. Brush this mixture onto the warm rolls as soon as they come out of the oven.
- Let the rolls cool slightly, then serve warm and enjoy their delightful flavor.
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