Crispy Keto Cinnamon Cream Cheese Roll Ups
These delightful Crispy Keto Cinnamon Cream Cheese Roll Ups combine a crunchy exterior with a creamy filling, making them a perfect keto-friendly treat ready in under 30 minutes.
Ingredients
For the roll ups
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tablespoon melted butter
For the filling
- 8 oz cream cheese (softened) Ensure room temperature for easy spreading.
- 1/4 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons cinnamon
For topping
- 2 tablespoons melted butter
- 1 tablespoon erythritol
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well so there are no lumps.
- In another bowl, whisk together the almond milk, eggs, and melted butter until well combined. Gradually mix this into the dry ingredients, stirring until a dough forms.
- Place the dough between two pieces of parchment paper and roll it out into a rectangle about 1/4 inch thick.
- In a separate bowl, mix softened cream cheese, erythritol, and cinnamon until smooth.
- Evenly spread the cream cheese mixture over the rolled dough.
- Carefully lift one edge and roll the dough into a log. Using a sharp knife, cut the log into slices of desired thickness.
Baking
- Place the slices on the prepared baking sheet and bake for 15–20 minutes until golden brown.
Serving
- While the rolls are baking, mix melted butter, erythritol, and cinnamon in a small bowl. Brush this mixture onto the warm rolls as soon as they come out of the oven.
- Let the rolls cool slightly, then serve warm and enjoy their delightful flavor.
Notes
Dough Consistency: Make sure the dough is not too sticky; if it is, add a tiny bit more almond flour. Flavor Variations: Don’t hesitate to play around with the fillings! Add vanilla extract or even a dash of nutmeg for a unique twist. For a beautiful golden brown finish, you can brush the tops with an egg wash before baking.