Crispy Fried Oyster Mushrooms are a fantastic vegan alternative to fried chicken. They provide that satisfying crunch and savory flavor that many of us crave without any meat. Whether you’re a full-time vegan or just looking to reduce your meat intake, this recipe is a delicious way to switch things up. Oyster mushrooms are tender, have a mild taste, and are perfect for frying. Plus, they are packed with nutrients!
How to Make Crispy Fried Oyster Mushrooms
Ingredients:
- Oyster mushrooms
- Flour
- Cornstarch
- Baking powder
- Salt
- Pepper
- Garlic powder
- Onion powder
- Plant-based milk
- Oil for frying
Directions:
- Clean and slice the oyster mushrooms.
- In a bowl, mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder.
- Dip the mushrooms into plant-based milk, then coat them in the flour mixture.
- Heat oil in a pan over medium heat.
- Fry the coated mushrooms until golden brown and crispy.
- Drain on paper towels and serve warm.
How to Serve Crispy Fried Oyster Mushrooms
These crispy treats are best enjoyed hot. Serve them as a snack, appetizer, or add them to a sandwich for a delicious meal. They pair well with dipping sauces like vegan ranch, BBQ sauce, or hot sauce. You can also toss them into a salad for extra crunch.
How to Store Crispy Fried Oyster Mushrooms
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, place them in the oven at a low temperature to regain their crispiness, rather than using a microwave.
Tips to Make Crispy Fried Oyster Mushrooms
- Make sure the oil is hot enough before frying; this helps create that perfect crisp on the outside.
- Don’t overcrowd the pan when frying. Fry in batches for the best results.
- Feel free to experiment with different spices in the flour mixture to suit your taste.
Variation
You can try adding a pinch of cayenne pepper for some heat or some nutritional yeast for a cheesy flavor. For a gluten-free version, substitute flour with a gluten-free flour blend.
FAQs
1. Can I use other types of mushrooms?
Yes! While oyster mushrooms are great for this recipe, you can experiment with other mushrooms like shiitake or portobello.
2. Can I bake these instead of frying?
Yes! For a healthier version, you can spray the coated mushrooms with oil and bake them in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
3. How can I make these spicier?
Add more garlic powder, some ground chili pepper, or your favorite hot sauce to the flour mixture for an extra kick!
Crispy Fried Oyster Mushrooms
Ingredients
For the Coating
- 1 cup flour
- 1/2 cup cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Mushrooms
- 1 lb oyster mushrooms Cleaned and sliced
- 1/2 cup plant-based milk For dipping
- 2-3 cups oil For frying
Instructions
Preparation
- Clean and slice the oyster mushrooms.
- In a bowl, mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder.
- Dip the mushrooms into plant-based milk, then coat them in the flour mixture.
Cooking
- Heat oil in a pan over medium heat.
- Fry the coated mushrooms until golden brown and crispy.
- Drain on paper towels and serve warm.
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