Crispy Fried Oyster Mushrooms
A delicious vegan alternative to fried chicken, these crispy fried oyster mushrooms provide a satisfying crunch and savory flavor without any meat.
Ingredients
For the Coating
- 1 cup flour
- 1/2 cup cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Mushrooms
- 1 lb oyster mushrooms Cleaned and sliced
- 1/2 cup plant-based milk For dipping
- 2-3 cups oil For frying
Instructions
Preparation
- Clean and slice the oyster mushrooms.
- In a bowl, mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder.
- Dip the mushrooms into plant-based milk, then coat them in the flour mixture.
Cooking
- Heat oil in a pan over medium heat.
- Fry the coated mushrooms until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
Best enjoyed hot. Can be served as a snack, appetizer, or added to a sandwich. Pairs well with dipping sauces or tossed in a salad. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven to regain crispiness. Tips: Ensure oil is hot enough, avoid overcrowding the pan, and feel free to experiment with spices.