Are you ready to discover a treat that combines nostalgia with indulgence? Enter Crispy Deep Fried Marshmallows! These delightful little bites are the ultimate sweet surprise, boasting a crispy exterior that gives way to a gooey, fluffy center. Perfect for sharing (or not!), they present a playful twist on traditional desserts and will leave your senses tingling with joy.
Imagine this: You’re at a carnival, the smell of sugar and fried goodness wafting through the air, and you can’t resist the call of crispy marshmallows on a stick. While you may not have a fairgrounds visit lined up, you can easily recreate this experience at home. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these heavenly bites that are guaranteed to please both kids and adults alike. Don’t believe me? Try them out for yourself, and you may find that a way to the heart truly is through a sweet tooth!
If you’re a fan of fun, indulgent recipes like our Fried Ice Cream, then you’re going to absolutely love Crispy Deep Fried Marshmallows. This treat is just as easy and rewarding and promises to be an instant favorite. Grab your ingredients, and let’s dive into the world of crispy sweetness!
What are Crispy Deep Fried Marshmallows?
So, let’s demystify the name, shall we? Crispy Deep Fried Marshmallows sounds fancy and complicated, but in reality, it’s a simple yet ingenious concoction. Have you ever thought to yourself, “What could possibly make marshmallows better?” Well, the answer is straightforward: frying them! As they hit the hot oil, the outer layer becomes crispy while the inside remains beautifully soft and melty. It’s like a tasty hug for your mouth!
No one knows who exactly decided to deep fry marshmallows, but whoever it was definitely understood that the way to happiness is through crispy, sweet goodness. Just imagine the expressions of surprise and delight as you serve these beauties to friends and family. Trust me; they’ll be coming back for seconds (and thirds!). So, why not grab your frying pan and get cooking? Your taste buds will thank you later!
Why You’ll Love This Crispy Deep Fried Marshmallows Recipe
Wondering why you should give Crispy Deep Fried Marshmallows a shot? Let’s break it down! First and foremost, the highlight of this recipe is undoubtedly the incredible contrast of textures. You’ll experience satisfying crunchiness on the outside and a chewy, melted marshmallow center that transports you straight back to your childhood.
Additionally, making these treats at home means saving money compared to those pricey street fair options. In no time, you’ll have a batch ready to serve at a fraction of the cost, and you can customize them with your favorite dips or toppings. Think chocolate sauce, sprinkles, or even crushed nuts—they all add a special twist to your crispy creations.
Plus, if you enjoy recipes like our Deep Fried Oreos, these marshmallows are an equally delightful deep fried treat to add to your dessert arsenal. So, go ahead and make a batch today; you won’t regret it!
How to Make Crispy Deep Fried Marshmallows
Quick Overview
Crispy Deep Fried Marshmallows are a fun dessert that only takes about 30 minutes from start to finish. With minimal ingredients and a straightforward process, they’re the perfect solution for when you’re craving something sweet yet friendly!
What makes this dish especially satisfying is the interplay of the crispy golden exterior with the gooey marshmallow inside. You won’t believe how easy it is to whip these up from your own kitchen!
Key Ingredients for Crispy Deep Fried Marshmallows
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup soda water (club soda works too!)
- 1 tsp baking powder
- A pinch of salt
- 1 cup marshmallows (mini or regular size)
- Oil for frying (vegetable or canola oil recommended)
Step-by-Step Instructions
- Prepare the oil: In a large pot or deep fryer, fill it with enough oil to submerge the marshmallows. Heat the oil to 350°F (175°C).
- Mix the batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add in the soda water, whisking until you achieve a smooth, pancake-like batter.
- Coat the marshmallows: Dip each marshmallow into the batter, ensuring it is fully coated.
- Fry the marshmallows: Carefully drop the battered marshmallows into the hot oil, a few at a time, being cautious not to overcrowd the pot. Fry for about 1-2 minutes or until golden brown and crispy.
- Drain and serve: Use a slotted spoon to remove the marshmallows from the oil and let them drain on a paper towel-lined plate.
- Enjoy!: Serve the crispy treats warm. You can pair them with your favorite dipping sauces!
Top Tips for Perfecting Crispy Deep Fried Marshmallows
- Ensure the oil is hot enough: Use a thermometer to check that your oil is at 350°F (175°C) before frying. If it’s too cold, the marshmallows will absorb too much oil and become greasy.
- Experiment with flavors: Feel free to add a little vanilla extract or sprinkle some cinnamon to the batter for a unique twist.
- Avoid overcrowding: Fry a few marshmallows at a time; overcrowding can lower the oil’s temperature and lead to uneven cooking.
- Customize your toppings: Get creative with dips! Melted chocolate or caramel sauce, sifted powdered sugar, or even sprinkles can elevate your crispy marshmallows to the next level.
Storing and Reheating Tips
These Crispy Deep Fried Marshmallows are best enjoyed fresh, as they are at their crispiest right after frying. However, if you happen to have leftovers, store them in an airtight container at room temperature for up to two days. When you’re ready to enjoy them again, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to re-crisp them. Avoid microwaving, as that will make them chewy instead of crispy.
Now, that you know all about making Crispy Deep Fried Marshmallows, what are you waiting for? Gather your ingredients and celebrate the joy of frying something sweet and delicious today! Happy cooking!
Crispy Deep Fried Marshmallows
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup soda water Club soda works too!
- 1 tsp baking powder
- A pinch of salt
Frying Ingredients
- 1 cup marshmallows Mini or regular size
- Oil for frying Vegetable or canola oil recommended
Instructions
Preparation
- In a large pot or deep fryer, fill with enough oil to submerge the marshmallows. Heat the oil to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add in the soda water, whisking until you achieve a smooth, pancake-like batter.
- Dip each marshmallow into the batter, ensuring it is fully coated.
Frying
- Carefully drop the battered marshmallows into the hot oil, a few at a time, being cautious not to overcrowd the pot. Fry for about 1-2 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the marshmallows from the oil and let them drain on a paper towel-lined plate.
Serving
- Serve the crispy treats warm. Pair them with your favorite dipping sauces!
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