Get ready for a meal that’s crunchy, juicy, and full of flavor—Crispy Baked Ranch Chicken! 🍗✨ Imagine tender chicken breasts coated in ranch dressing, rolled in a crispy breadcrumb-Parmesan mixture, and baked to golden perfection. No frying, no fuss—just pure deliciousness in about 30 minutes.
Fun fact: ranch dressing was invented at a California dude ranch back in the 1950s, and it’s been winning hearts ever since. Today, we’re turning it into the star of a simple, family-friendly dinner that’ll quickly become a staple at your table.
If you love this dish, you’ll also want to try our Oven-Baked Herb Chicken—another recipe that’s just as easy and flavorful!
What is Crispy Baked Ranch Chicken?
This dish gets its name from the perfect marriage of flavor and texture:
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Ranch dressing → keeps the chicken juicy and adds bold seasoning.
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Breadcrumb-Parmesan coating → delivers that irresistible crunch.
The result? A healthier, baked version of fried chicken that’s just as satisfying. Comfort food at its finest!
Why You’ll Love It
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✅ Super crispy without frying
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✅ Bold ranch flavor in every bite
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✅ Ready in just 30 minutes
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✅ Budget-friendly, family-approved
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✅ Pairs with almost any side dish
Ingredients You’ll Need
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4 boneless, skinless chicken breasts
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1 cup ranch dressing
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1 cup seasoned breadcrumbs
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½ cup grated Parmesan cheese
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1 tablespoon garlic powder
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Salt & pepper, to taste
Step-by-Step Instructions
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Preheat the oven – 400°F (200°C).
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Season chicken – Sprinkle both sides with salt and pepper.
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Dip in ranch – Coat each chicken breast evenly in ranch dressing.
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Mix coating – In a bowl, combine breadcrumbs, Parmesan, and garlic powder.
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Coat chicken – Roll chicken in the breadcrumb mix, pressing lightly so it sticks.
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Bake – Place on a parchment-lined baking sheet. Bake 25–30 minutes, until golden brown and fully cooked.
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Rest & serve – Let chicken rest a few minutes before slicing. Enjoy!
Serving Suggestions
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🥗 Light side: Fresh salad with cherry tomatoes & cucumbers
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🥔 Comfort food side: Mashed potatoes or mac and cheese
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🥦 Balanced plate: Roasted vegetables
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🍋 Drinks: Sweet tea, iced tea, or lemonade
Pro Tips for Success
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🔄 No ranch on hand? Use ranch seasoning + Greek yogurt or sour cream.
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🔥 Extra crispiness? Broil the chicken for 2–3 minutes at the end.
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🚫 Avoid sogginess: Don’t overcrowd the baking sheet—space helps it crisp.
Storage & Reheating
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Refrigerator: Store in airtight container up to 3 days.
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Reheat: Oven at 350°F (175°C) keeps it crispy. Microwave for quick reheating.
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Freezer: Wrap well and freeze up to 3 months.
Crispy Baked Ranch Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, season the chicken breasts with salt and pepper, ensuring each piece is evenly coated.
- Dip each chicken breast into the ranch dressing, ensuring it's fully coated.
- In another bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, and garlic powder.
- Roll the ranch-coated chicken in the breadcrumb mixture, pressing lightly for an even coating.
Cooking
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
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