Crispy Baked Ranch Chicken
Crispy Baked Ranch Chicken is a delightful dish featuring tender chicken breasts coated in ranch dressing and seasoned breadcrumbs, baked to golden perfection.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, season the chicken breasts with salt and pepper, ensuring each piece is evenly coated.
- Dip each chicken breast into the ranch dressing, ensuring it's fully coated.
- In another bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, and garlic powder.
- Roll the ranch-coated chicken in the breadcrumb mixture, pressing lightly for an even coating.
Cooking
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispiness, consider broiling the chicken for the last 3-5 minutes of baking but watch closely. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.