Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings are an easy, comforting dessert that combines buttery crescent rolls, tender apples, and a sweet cinnamon-sugar sauce.

The recipe comes together quickly and is perfect for any occasion, from weeknight treats to festive gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert!

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowl
• Small saucepan
• Peeler and corer for the apples
• Measuring cups and spoons

Ingredients Overview

• Crescent Rolls: Store-bought crescent roll dough makes this recipe super simple and deliciously flaky.
• Apples: Tart apples like Granny Smith are perfect for balancing the sweetness of the sauce.
• Butter: Creates a rich, luscious sauce.
• Cinnamon and Sugar: Add the warm, cozy flavors that pair perfectly with apples.
• Soda: A splash of lemon-lime soda gives the sauce a light, bubbly texture.

Ingredients

• 2 (8-ounce) cans crescent roll dough
• 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced into 8 wedges each
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup lemon-lime soda (e.g., Sprite or 7-Up)

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Crescent Rolls

• Unroll the crescent dough and separate it into triangles. Place one apple wedge at the wide end of each triangle, then roll it up tightly, enclosing the apple.

3. Arrange in the Baking Dish

• Place the rolled apple dumplings in the prepared baking dish, leaving a little space between each.

4. Make the Sauce

• In a mixing bowl, combine melted butter, granulated sugar, brown sugar, cinnamon, and vanilla extract. Whisk until smooth, then pour the mixture evenly over the dumplings.

5. Add Soda

• Pour the lemon-lime soda around the edges of the dish (not over the dumplings). This will create a bubbly, caramel-like sauce as it bakes.

6. Bake

• Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.

7. Serve

• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate treat.

Recipe Tips

• Choose Tart Apples: Granny Smith apples hold their shape well and provide a tart contrast to the sweet sauce.
• Roll Tightly: Ensure the apple is securely wrapped in the crescent dough to keep it from unrolling during baking.
• Add a Pinch of Salt: A tiny pinch of salt in the sauce enhances the flavors.

What to Serve With This Recipe

• Vanilla Ice Cream: A classic pairing that balances the warm dumplings.
• Whipped Cream: Adds a light and creamy topping.
• Hot Coffee or Tea: Complements the rich, buttery flavors.

Frequently Asked Questions

Can I use a different type of soda?
Yes! Ginger ale or even sparkling apple cider works well in place of lemon-lime soda.

Can I make this recipe ahead of time?
While these are best enjoyed fresh, you can assemble the dumplings earlier in the day and bake them just before serving.

Can I substitute the apples?
Pears work well as an alternative for a unique twist on this classic recipe.

Serving Suggestions

• Serve these dumplings warm with your favorite ice cream or whipped topping.
• Sprinkle with chopped nuts or a drizzle of caramel for extra flavor and texture.
• Enjoy as a sweet ending to a family dinner or festive celebration.

Crescent Roll Apple Dumplings are a simple yet impressive dessert that everyone will adore. With minimal prep and maximum flavor, this recipe is a must-try!

Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings are an easy, comforting dessert that combines buttery crescent rolls, tender apples, and a sweet cinnamon-sugar sauce. The recipe comes together quickly and is perfect for any occasion, from weeknight treats to festive gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert!

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Ingredients

  

• 2 8-ounce cans crescent roll dough
• 2 large apples Granny Smith or Honeycrisp, peeled, cored, and sliced into 8 wedges each
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg optional
• 1 cup unsalted butter melted
• 1 teaspoon vanilla extract
• 1 cup lemon-lime soda e.g., Sprite or 7-Up

Instructions

 

• Preheat the Oven
• Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• Prepare the Crescent Rolls
• Unroll the crescent dough and separate it into triangles. Place one apple wedge at the wide end of each triangle, then roll it up tightly, enclosing the apple.
• Arrange in the Baking Dish
• Place the rolled apple dumplings in the prepared baking dish, leaving a little space between each.
• Make the Sauce
• In a mixing bowl, combine melted butter, granulated sugar, brown sugar, cinnamon, and vanilla extract. Whisk until smooth, then pour the mixture evenly over the dumplings.
• Add Soda
• Pour the lemon-lime soda around the edges of the dish (not over the dumplings). This will create a bubbly, caramel-like sauce as it bakes.
• Bake
• Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
• Serve
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate treat.
• Recipe Tips