If you’re looking for a dish that’s as crispy and savory as it is comforting, look no further than Crescent Chicken Roll Ups! These delightful morsels are wrapped in fluffy crescent dough and filled with tender chicken and creamy goodness. Imagine sinking your teeth into a golden-brown roll that has the perfect balance of crunch and melt-in-your-mouth filling. It’s a dish that captures both the heart and the palate!
A fun fact: the origin of chicken roll ups dates back to home kitchens where families gathered after long days, finding solace in simple yet delicious meals. This recipe is particularly special because it brings together the flavors of your favorite chicken bake while offering the ease of preparation that busy families crave. For those who love casual bite-sized treats, this is a close companion to my popular Cheesy Spinach Stuffed Shells. Believe me, both will have everyone asking for seconds!
What is Crescent Chicken Roll Ups?
Ah, Crescent Chicken Roll Ups—one of those imaginative dishes that might make you wonder, “Why do we call them roll ups, anyway?” Perhaps it’s because they roll up so eagerly into fluffy crescents, ready to become the star of any meal! They’re baked, golden, and bubbly, giving you that irresistible aroma that fills the kitchen even before they come out of the oven. But let’s face it: the way to a man’s heart is through his stomach, and these roll ups are a guaranteed hit! So why not whip up a batch for your next family gathering? They’re as fun to eat as they are to make!
Why You’ll Love This Crescent Chicken Roll Ups
Let’s be real: Crescent Chicken Roll Ups are a crowd-pleaser! They’re perfect as a main dish filled with shredded chicken, which gives you that heartiness everyone craves. Plus, when you prepare them at home, you’re not just saving your wallet; you’re also creating flavors that store-bought options can’t compete with! You can easily customize your fillings based on what you have at home—think rich cheese, vibrant veggies, or your favorite spices. Picture each bite filled with warm, cheesy goodness that melts in your mouth, making it a standout compared to a lunch from the nearest takeaway. Why not surprise your family with a homemade treat today?
How to Make Crescent Chicken Roll Ups
Quick Overview
Making Crescent Chicken Roll Ups is a breeze! It takes about 25 minutes from prep to table, making it a perfect choice for weeknight dinners or weekend get-togethers. The experience of rolling up tender chicken in a flaky crescent is immensely satisfying, and the moment you pull them out of the oven, greeted by that golden, crisp surface? Pure bliss!
Key Ingredients for Crescent Chicken Roll Ups
To whip up these delightful roll ups, gather the following ingredients:
- 2 cans of refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian herbs (or your choice)
- Salt and pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). This ensures your roll ups get that perfect golden color.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well until fully combined and creamy.
- Roll Out the Dough: Open the cans of crescent roll dough and unroll the dough onto a clean surface. You will see perforated triangles.
- Fill the Crescents: Place approximately 2 tablespoons of the chicken filling at the wider end of each triangle. Roll the dough towards the point, creating a snug roll.
- Bake: Place the roll ups on a baking sheet lined with parchment paper, ensuring they have space in between. Bake for 12-15 minutes or until they are golden brown and crispy.
- Garnish and Serve: Remove from the oven and let them cool for a minute. Optionally, sprinkle fresh parsley over the top before serving.
Top Tips for Perfecting Crescent Chicken Roll Ups
- Substitutions: Feel free to use halal-friendly proteins like turkey or even plant-based chicken alternatives for a vegetarian twist.
- Timing: For an extra crispy finish, you can broil them for a minute or two at the end of baking, but keep a close watch to avoid burning.
- Common Mistakes: Avoid overfilling your roll ups, as this can cause them to burst while baking. Stick to the recommended amount of filling.
Storing and Reheating Tips
Crescent Chicken Roll Ups store beautifully. If you have leftovers (but trust me, they’ll likely be gobbled up!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each roll individually in plastic wrap and place them in a freezer-safe bag, where they can last up to 2 months.
When it’s time to enjoy them again, reheat in an oven set to 350°F (175°C) for about 10-12 minutes until heated through and crispy once more.
Whether you’re craving comfort food or looking to impress at your next family gathering, Crescent Chicken Roll Ups are the way to go! Try this recipe today and experience the joy of homemade goodness that everyone will love. Happy cooking!
Crescent Chicken Roll Ups
Ingredients
For the filling
- 2 cans refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian herbs or your choice
- Salt and pepper to taste
- Optional: fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well until fully combined and creamy.
- Roll Out the Dough: Open the cans of crescent roll dough and unroll the dough onto a clean surface.
- Fill the Crescents: Place approximately 2 tablespoons of the chicken filling at the wider end of each triangle. Roll the dough towards the point, creating a snug roll.
- Bake: Place the roll ups on a baking sheet lined with parchment paper, ensuring they have space in between. Bake for 12-15 minutes or until golden brown and crispy.
- Garnish and Serve: Remove from the oven and let them cool for a minute. Optionally, sprinkle fresh parsley over the top before serving.
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