Crescent Cheese Danishes

Treat yourself to the irresistible flavors of these Crescent Cheese Danishes, a delightful breakfast pastry that’s perfect for starting your day on a delicious note.

Made with flaky crescent dough and a creamy cheese filling, these danishes are sure to become a favorite among family and friends. Whether enjoyed with a cup of coffee in the morning or served as a sweet treat any time of day, these danishes are guaranteed to satisfy your cravings for something indulgent and delicious.

Kitchen Equipment Needed:

1. Baking sheet
2. Mixing bowl
3. Rolling pin
4. Pastry brush
5. Electric mixer (optional)

Ingredients:

• 1 package (8 ounces) crescent roll dough (8 rolls)
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)
• Fruit preserves or pie filling for topping (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. You can use an electric mixer for faster results, or simply mix by hand until well combined.
3. Roll Out the Dough: Unroll the crescent roll dough onto a clean, lightly floured surface. Separate the dough into 8 triangles along the perforated lines. Using a rolling pin, gently roll out each triangle of dough to slightly flatten and elongate it.
4. Fill and Roll the Danishes: Spoon a dollop of the cream cheese filling onto the wide end of each dough triangle. Roll up the dough from the wide end to the pointed end, enclosing the filling inside. Place the rolled danishes seam-side down on the prepared baking sheet, leaving space between each one.
5. Brush with Egg Wash: Lightly beat the egg in a small bowl. Using a pastry brush, gently brush the tops of the danishes with the beaten egg. This will give them a golden brown color when baked.
6. Bake in the Oven: Transfer the baking sheet to the preheated oven and bake the danishes for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them towards the end of baking to prevent over-browning.
7. Cool and Serve: Once baked, remove the danishes from the oven and let them cool slightly on the baking sheet. If desired, dust the tops with powdered sugar for a sweet finish. You can also top them with fruit preserves or pie filling for added flavor and flair.
8. Enjoy: Serve these delicious Crescent Cheese Danishes warm or at room temperature, and savor the flaky pastry and creamy cheese filling with every bite. They’re perfect for breakfast, brunch, or anytime you’re craving a sweet and satisfying treat.

With their buttery, flaky crust and creamy cheese filling, these Crescent Cheese Danishes are sure to become a favorite indulgence in your household. So go ahead, whip up a batch and treat yourself to a taste of pastry perfection!