Ah, creamy mushroom gravy—one of life’s simplest pleasures that adds a luxurious touch to even the most basic meal. It’s the delightful combination of earthy mushrooms and rich cream that transforms a simple steak or BBQ into an unforgettable feast. Whipping up this delicious homemade gravy doesn’t require any culinary degree; it’s quick and easy to prepare, making it the perfect choice for both weeknight dinners and festive gatherings. Did you know that mushroom gravy is often said to have its roots in various global cuisines? For example, the French have their velouté, while the British favor their version alongside savory pies! Regardless of its origins, one thing’s for sure: this creamy mushroom gravy will steal the show. If you love recipes that dazzle both the palate and the wallet, this one’s for you—much like our tasty BBQ Chicken Drumsticks, it’s destined to become a staple in your kitchen! So roll up your sleeves, and let’s dive into this mouthwatering recipe that the whole family will adore.
What is Creamy Mushroom Gravy for Steaks & BBQ?
Creamy mushroom gravy, fondly known as comfort food in many households, elevates any dish it graces. But have you ever wondered why it’s called “gravy”? Perhaps it comes from the fact that it brings a sense of indulgence to your plate! Imagine slathering this thick, luscious sauce over a juicy steak or some smoky BBQ—it’s a flavor explosion that’s hard to resist! They say the way to a man’s heart is through his stomach, and trust me, a dish draped in creamy mushroom gravy is a guaranteed winner! So why not give this recipe a chance? Your taste buds will thank you!
Why You’ll Love This Creamy Mushroom Gravy
Laboring over complex sauces is a thing of the past! What sets creamy mushroom gravy apart from the rest is its simplicity, cost-effectiveness, and rich flavors. First, the highlight is undoubtedly the earthy, umami notes from the mushrooms, which blend beautifully with the cream for a silky finish. Secondly, making this gravy at home saves you not just money but a trip to the store—no pre-packaged sauces here! Lastly, the combination of butter, garlic, and herbs transforms any bland dish into a flavorful masterpiece. It pairs beautifully with our Southern Cornmeal Hoecakes, which also brings a comforting touch to your table. Ready to embark on this sauce-making adventure? Grab your apron!
How to Make Creamy Mushroom Gravy
Quick Overview
Making creamy mushroom gravy is a breeze! With just a handful of ingredients and under 20 minutes, you can create a sumptuous sauce that perfectly complements your favorite meats. It’s creamy, savory, and just the right amount of indulgent, making it a must-try for any home cook!
Key Ingredients for Creamy Mushroom Gravy
- Mushrooms (8 oz, sliced)
- Butter (2 tablespoons)
- Garlic (2 cloves, minced)
- All-purpose flour (2 tablespoons)
- Chicken or vegetable broth (2 cups)
- Heavy cream (1/2 cup)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Step-by-Step Instructions:
- Sauté the Mushrooms: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Make the Roux: Sprinkle the flour over the mushroom mixture. Stir well to combine, cooking for about 1-2 minutes until the flour is lightly golden.
- Add Broth: Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, and watch as it starts to thicken.
- Stir in Heavy Cream: Once thickened, reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste, letting it gently simmer for a few more minutes.
- Serve and Garnish: Remove from heat and garnish with fresh parsley for a pop of color. Your creamy mushroom gravy is ready to be ladled generously over steaks or BBQ!
What to Serve Creamy Mushroom Gravy With
Creamy mushroom gravy pairs perfectly with a variety of dishes. Serve it over grilled steaks for a fine dining experience at home, or drizzle it over roasted chicken for a cozy family dinner. For those BBQ lovers, slather it generously over smoked ribs or brisket, balancing the smoky flavors beautifully. Complement your meal with mashed potatoes or rice, allowing the gravy to soak in all their goodness. And don’t forget to enjoy a refreshing green salad or roasted veggies on the side—the flavors of these dishes meld wonderfully!
Top Tips for Perfecting Creamy Mushroom Gravy
To ensure your creamy mushroom gravy is perfect every time, here are a few key tips:
- Choose the Right Mushrooms: The type of mushrooms you use can dramatically affect the flavor. Cremini or shiitake mushrooms will add a deeper flavor than standard button mushrooms.
- Adjust Thickness: If you prefer a thicker gravy, just allow it to simmer longer after adding the broth. Conversely, for a thinner sauce, adjust with more broth.
- Herb Flavor: Don’t hesitate to add herbs like rosemary or thyme while simmering for an extra depth of flavor.
- Avoid Overcooking Garlic: Garlic can turn bitter if overcooked, so only sauté it until fragrant.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely because it’s so delicious!), here’s how to store and reheat your creamy mushroom gravy. Allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, stirring gently to bring it back to life. Add a splash of broth or cream if it thickens too much while reheating.
So there you have it—your ultimate guide to making creamy mushroom gravy for steaks and BBQ! With this simple and scrumptious recipe in your back pocket, you’re now ready to impress family and friends at your next gathering. Get cooking and enjoy every creamy bite!
Creamy Mushroom Gravy
Ingredients
Main Ingredients
- 8 oz Mushrooms, sliced Cremini or shiitake mushrooms can be used for a deeper flavor.
- 2 tablespoons Butter For sautéing the mushrooms.
- 2 cloves Garlic, minced Add flavor; do not overcook.
- 2 tablespoons All-purpose flour To thicken the gravy.
- 2 cups Chicken or vegetable broth Can use either based on preference.
- 1/2 cup Heavy cream Adds richness to the gravy.
- to taste Salt and pepper To season.
- for garnish Fresh parsley For decorative purpose.
Instructions
Preparation
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Sprinkle the flour over the mushroom mixture, stir well to combine, and cook for about 1-2 minutes until the flour is lightly golden.
- Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, and allow it to thicken.
- Once thickened, reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste, allowing it to simmer for a few more minutes.
- Remove from heat and garnish with fresh parsley.
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