Welcome to the wonderful world of creamy dinners, where texture meets flavor in the most delectable ways! If you’re looking for a dish that brings comfort to your table while being incredibly easy to prepare, look no further than this Creamy Garlic Chicken Gnocchi Skillet. Imagine tender chicken pieces sautéed to perfection, enveloped in a rich and creamy garlic sauce, all while being accompanied by pillowy gnocchi that melt in your mouth—doesn’t that sound divine?
This dish is not just delicious, it’s also fast! Ready in less than 30 minutes, it’s perfect for those busy weeknights when you want something special but don’t have hours to spend in the kitchen. Plus, it’s a family-friendly meal that even the pickiest eaters will love. If you’ve enjoyed recipes like my Cheesy Chicken Alfredo, then you’re certainly going to want to give this creamy delight a try! So, grab your apron, and let’s dive into this delightful recipe that promises to make your evening meal a hit!
What is Creamy Garlic Chicken Gnocchi Skillet?
Ah, the name Creamy Garlic Chicken Gnocchi Skillet—it rolls off the tongue as smoothly as the dish itself. But what’s in a name, you ask? Well, for starters, it tells you exactly what you’re getting: creamy goodness, garlicky delight, tender chicken, and soft gnocchi all cooked up in one handy skillet. I mean, when was the last time you heard someone say no to garlic or creamy sauce? Never, right?
Here’s a little playful twist: if you think about it, it’s like the culinary equivalent of a comforting hug after a long day. After all, “the way to a man’s heart is through his stomach!” And trust me, this dish will not only win over hearts but also taste buds! So, what are you waiting for? Let’s bring this glorious dish to life!
Why You’ll Love This Creamy Garlic Chicken Gnocchi Skillet
When you think about comfort food, this Creamy Garlic Chicken Gnocchi Skillet hits all the right notes. Here are three reasons why you’ll absolutely adore it:
- Rich and Creamy Flavor: The standout feature of this dish is undoubtedly the luscious garlic cream sauce that brings everything together. It coats the gnocchi perfectly, creating an indulgent experience that will leave you relishing every bite.
- Cost-Effective Cooking: Making this dish at home means getting to enjoy restaurant-quality meals without the steep price tag. Why spend a fortune when you can whip up this hearty meal at a fraction of the cost? Plus, you can cater it to your tastes!
- Flexible and Flavorful Ingredients: The ingredients in this dish are both simple and adaptable. You can easily toss in your favorite veggies or even swap out the chicken for a plant-based alternative. The possibilities are as vast as your creativity!
Now that you know why this dish is such a crowd-pleaser, why not make it tonight?
How to Make Creamy Garlic Chicken Gnocchi Skillet
Quick Overview
Cooking this Creamy Garlic Chicken Gnocchi Skillet is not only easy but also a delightful experience that can be done in under 30 minutes. The great part? All you need is a single skillet, which makes cleanup a breeze. You’ll end up with a meal that’s creamy, flavorful, and utterly satisfying!
Key Ingredients for Creamy Garlic Chicken Gnocchi Skillet
- 1 pound chicken breast, diced
- 1 package (16 oz) of gnocchi
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Step-by-Step Instructions:
- Cook the Gnocchi: Start by boiling a pot of salted water. Once it reaches a boil, add in the gnocchi and cook according to the package instructions until they float to the top. Drain and set aside. Easy peasy!
- Sauté the Chicken: In a large skillet over medium heat, melt the butter. Add the diced chicken, seasoning with salt and pepper. Sauté until the chicken is cooked through and golden brown, about 5–7 minutes.
- Add the Garlic: Toss in the minced garlic and sauté for an additional minute until fragrant.
- Create the Cream Sauce: Pour in the chicken broth and heavy cream into the skillet, stirring to combine. Bring it to a gentle simmer and allow it to thicken slightly (around 5 minutes).
- Combine: Add the cooked gnocchi and spinach to the skillet. Stir well to ensure everything is well-coated.
- Serve and Enjoy: Sprinkle with grated Parmesan cheese before serving. Enjoy your creamy deliciousness!
What to Serve Creamy Garlic Chicken Gnocchi Skillet With
While this dish is a star on its own, it pairs beautifully with a couple of delightful side options. Consider a fresh garden salad drizzled with a tangy vinaigrette for contrast or some crusty garlic bread to soak up that scrumptious sauce. A light white wine would complement the flavors beautifully as well!
Top Tips for Perfecting Creamy Garlic Chicken Gnocchi Skillet
- Ingredient Substitutions: You can easily swap the chicken for shrimp or even roasted vegetables. For a lighter option, use half-and-half instead of heavy cream.
- Cook Time Adjustments: If you’re in a major hurry, pre-cooked chicken (like rotisserie chicken) works well and can cut your cooking time in half!
- Avoid Common Mistakes: Be careful not to overcook the gnocchi; once they float, they’re ready! Also, don’t rush the cream sauce—giving it time to simmer enhances flavor.
Storing and Reheating Tips
Got leftovers? No problem! Store your Creamy Garlic Chicken Gnocchi Skillet in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, ensure that the sauce is well-cooled before transferring it to a freezer-safe container, where it can last for up to 2 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat in a skillet over low heat, adding a splash of cream or broth to bring the sauce back to life.
Now that you have all the info you need to create this delightful meal, what are you waiting for? Gather your ingredients, follow this foolproof recipe, and treat yourself to an evening of deliciousness with Creamy Garlic Chicken Gnocchi Skillet! Happy cooking!
Creamy Garlic Chicken Gnocchi Skillet
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 16 oz package of gnocchi
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
Cooking Steps
- Start by boiling a pot of salted water. Once it reaches a boil, add in the gnocchi and cook according to the package instructions until they float to the top. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the diced chicken, seasoning with salt and pepper. Sauté until the chicken is cooked through and golden brown, about 5–7 minutes.
- Toss in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth and heavy cream into the skillet, stirring to combine. Bring it to a gentle simmer and allow it to thicken slightly (around 5 minutes).
- Add the cooked gnocchi and spinach to the skillet. Stir well to ensure everything is well-coated.
- Sprinkle with grated Parmesan cheese before serving. Enjoy your creamy deliciousness!
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