When it comes to comfort food, few dishes can rival the creamy goodness of a Florida Shrimp Pie. This delightful dish combines succulent shrimp with a rich, creamy filling, all nestled within a buttery, flaky crust. Imagine diving into a slice that oozes with flavors of freshness and warmth! With shrimp sourced from the coastal waters of Florida, this pie is not only a treat for the taste buds but also brings a taste of the sunshine state to your kitchen.
Fun fact: this recipe is a twist on traditional seafood pies often found in Southern kitchens. They say that the best dishes come from combining cultures and inspiration, and this pie exemplifies that perfectly! You’ll appreciate its simplicity, as it can be prepared in under an hour, making it a breeze for weeknight dinners or family gatherings. Plus, it’s kid-friendly – who can resist a bite of creamy shrimp goodness? If you love this dish, be sure to check out my recipe for Southern Cornmeal Hoecakes for a delightful side!
What is Creamy Florida Shrimp Pie?
So why is this dish called Florida Shrimp Pie? Picture this: fresh, juicy shrimp caught in the warm waters off Florida’s coast. With a name like that, how could it not be as delightful as it sounds? shrimp pie brings together the best of both worlds—the heartiness of a comforting meal and the freshness of coastal cuisine. It’s like an invitation to a warm beach day, even if you’re stuck at home! The classic saying, “the way to a man’s heart is through his stomach,” perfectly encapsulates the charm of this dish. Whether it’s a satisfying family dinner or a fun gathering with friends, this creamy delight is bound to win hearts at your table. Trust me, one slice will leave you craving more!
Why You’ll Love This Creamy Florida Shrimp Pie
There are so many reasons to fall head over heels for Creamy Florida Shrimp Pie! First and foremost, the main highlight is undeniably the shrimp. Fresh, sweet shrimp mixed with a velvety sauce creates a flavor explosion that’s simply irresistible. Additionally, preparing this dish at home is not just a delicious experience; it’s budget-friendly too! Skip those pricey restaurant seafood dishes and whip up this pie for a fraction of the cost.
Let’s talk about the toppings and ingredients that set this recipe apart! With a mix of fresh herbs, spices, and a touch of zesty lemon, each bite bursts with flavor. Plus, it pairs wonderfully with a crisp salad or your favorite bread. If you enjoy this, check out my recipe for Shrimp Scampi, another crowd-pleaser that brings out the best in shrimp while adding a unique flair to your dinner table.
How to Make Creamy Florida Shrimp Pie
Quick Overview
Making Creamy Florida Shrimp Pie is a breeze! The combination of quick preparation and delicious flavors makes it a go-to meal for busy weeknights or special occasions. You’ll have this dish ready to serve in about 50 minutes, so it’s perfect for those evenings when you’re craving something hearty yet easy to make. Creamy, luscious, and oh-so-satisfying, this pie is bound to become a family favorite!
Key Ingredients for Creamy Florida Shrimp Pie
- 1 pound shrimp (peeled and deveined)
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C).
- Sauté the Shrimp: In a skillet over medium heat, add a splash of oil, then add the shrimp. Sauté until they’re pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- Prepare the Filling: In the same skillet, add chopped onions and minced garlic. Sauté until translucent (about 2-3 minutes).
- Mix Ingredients: In a large mixing bowl, combine the sautéed shrimp, onion, garlic, heavy cream, sour cream, lemon juice, parsley, and half of the cheddar cheese. Season with salt and pepper to taste. Stir until well combined.
- Assemble the Pie: Pour the shrimp mixture into the pie crust, then sprinkle the remaining cheddar cheese on top.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
What to Serve Creamy Florida Shrimp Pie With
To round out your meal, consider pairing your creamy shrimp pie with a refreshing side salad. A mix of greens, cherry tomatoes, and a light vinaigrette can balance the richness of the pie beautifully. For an extra crunch, try serving it alongside garlic bread or roasted asparagus. And don’t forget a glass of iced tea or a crisp white wine to complete your feast!
Top Tips for Perfecting Creamy Florida Shrimp Pie
- Use Fresh Shrimp: Fresh shrimp will elevate your pie significantly, but if you can only find frozen, ensure they’re thawed completely before cooking.
- Experiment with Cheese: While cheddar is a classic choice, try mixing in some pepper jack for a little kick!
- Don’t Overcook the Shrimp: The shrimp should just turn pink before you add them to the filling; they’ll finish cooking in the oven.
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator; simply fill the pie crust and bake when you’re ready to serve.
Storing and Reheating Tips
If you have leftovers (though I doubt you will!), make sure to store your Creamy Florida Shrimp Pie in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through—this will help retain the pie’s wonderful creaminess. You can also freeze the pie before baking for up to 2 months; just thaw it in the fridge overnight and bake as directed when you’re ready to indulge again.
Now it’s your turn to bring a taste of Florida home! I can’t wait to hear how your Creamy Florida Shrimp Pie turns out. Happy cooking!
Creamy Florida Shrimp Pie
Ingredients
Main Ingredients
- 1 pound shrimp (peeled and deveined) Fresh shrimp recommended
- 1 pre-made pie crust pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese Divided for mixing and topping
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- to taste salt and pepper Adjust according to preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a splash of oil, then add the shrimp. Sauté until they’re pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- In the same skillet, add chopped onions and minced garlic. Sauté until translucent (about 2-3 minutes).
- In a large mixing bowl, combine the sautéed shrimp, onion, garlic, heavy cream, sour cream, lemon juice, parsley, and half of the cheddar cheese. Season with salt and pepper to taste. Stir until well combined.
Assembly and Baking
- Pour the shrimp mixture into the pie crust, then sprinkle the remaining cheddar cheese on top.
- Place the pie in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden.
- Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
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