When the chilly months roll in, there’s nothing quite like a warm, creamy soup to wrap yourself in. Today, I’m excited to share a recipe for Creamy Crockpot Chicken Gnocchi Soup that delivers a medley of comforting flavors and textures, all while being incredibly easy to whip up. Imagine tender pieces of chicken mingling with pillowy gnocchi, vibrant vegetables, and a rich, creamy broth. It’s like a cozy blanket in a bowl!
What makes this dish even more special is that it cooks itself! Just toss everything into the crockpot, and you’ll have a delicious meal ready to serve, making it perfect for busy weeknights. Plus, it’s a hit with the whole family—I guarantee your loved ones will be asking for seconds! So grab your slow cooker, and let’s dive into the delicious world of this delightful soup.
Have you tried other soups from the blog? If you love the savory warmth of Creamy Crockpot Chicken Gnocchi Soup, you might also enjoy our hearty Vegetable Chowder. Both soups are perfect for any day but especially on those chilly evenings when comfort food is just what you need!
What is Creamy Crockpot Chicken Gnocchi Soup?
What’s in a name, you ask? More than you’d think! Creamy Crockpot Chicken Gnocchi Soup sounds fancy, but it’s essentially a hug in a bowl made with tender chicken and delightful gnocchi swirled in a luxurious, creamy broth. Who knew that this comforting dish would play the leading role in our dinner menu? You might say, “The way to a person’s heart is through their stomach!” And if that’s the case, then Creamy Crockpot Chicken Gnocchi Soup is sure to win over everyone at the table! Are you ready to warm up your kitchen with this delicious recipe? Let’s get cooking!
Why You’ll Love This Creamy Crockpot Chicken Gnocchi Soup
One of the best things about this soup is its comforting, creamy texture that feels indulgent yet remains wholesome. Plus, making it at home saves you both time and money compared to dining out! By creating this dish yourself, you’ll enjoy a hearty meal without breaking the bank.
To add to the delight, the fresh vegetables and tender chicken create a flavor profile that is simply delectable. Imagine the softness of perfectly cooked gnocchi along with hearty chunks of chicken that soak up all of the rich broth. If you’ve enjoyed our comforting Tomato Basil Soup before, I promise you’ll be captivated by Creamy Crockpot Chicken Gnocchi Soup! Perfect for any dinner table, it’s time to warm up the crockpot and indulge in some homemade goodness.
How to Make Creamy Crockpot Chicken Gnocchi Soup
Quick Overview
Get ready for a straightforward and tantalizing cooking experience with Creamy Crockpot Chicken Gnocchi Soup! This dish combines the convenience of a slow cooker with simple ingredients and minimal prep, making it a favorite for busy nights. You’ll revel in the creamy texture and taste of this lip-smacking recipe in just a few hours without any fuss. With a preparation time of around 15 minutes, you’ll be left with a dish that brings warmth and contentment to everyone who tries it.
Key Ingredients for Creamy Crockpot Chicken Gnocchi Soup
To make this wholesome meal, you will need the following ingredients:
- 1 pound boneless skinless chicken breast
- 16 ounces gnocchi (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream for a non-dairy alternative
- 2 cups spinach (fresh or frozen)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions
- Preparation: Start by chopping your vegetables. Dice the carrots, celery, and onion, and mince the garlic.
- Layer the Ingredients: In the crockpot, add the diced chicken breast at the bottom. Layer the chopped vegetables on top.
- Add Liquids: Pour in the chicken broth and add the Italian seasoning, salt, and pepper. Stir gently to mix the ingredients.
- Cook: Cover the crockpot and set it on low for about 6–7 hours (or high for 3–4 hours), until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, shred the chicken using two forks directly in the crockpot.
- Add Cream and Gnocchi: Stir in the heavy cream and the gnocchi. Right before serving, add the spinach.
- Finish Cooking: Allow it to cook for an additional 30 minutes on high until the gnocchi are cooked and fluffy.
- Serve and Enjoy: Ladle the soup into bowls and enjoy the comforting flavors!
Top Tips for Perfecting Creamy Crockpot Chicken Gnocchi Soup
To take your soup from good to great, consider these handy tips!
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor of your soup and provide that fresh crunch.
- Ingredient Substitutions: Feel free to swap out the chicken for turkey or the heavy cream for a lower-calorie option if desired.
- Avoid Overcooking: Be careful not to overcook the gnocchi; they only need about 30 minutes after being added to create that perfect tender texture.
Remember, cooking is about experimenting and discovering flavors that suit your palate best!
Storing and Reheating Tips
If you have any leftovers, store them promptly in an airtight container in the refrigerator. Creamy Crockpot Chicken Gnocchi Soup stays fresh for about 3–4 days. When reheating, simply warm it on the stove over medium heat until heated through, adding a splash of chicken broth if the soup has thickened too much. Feel free to adjust seasonings to taste as needed.
Let’s cozy up with a bowl of Creamy Crockpot Chicken Gnocchi Soup! This wholesome, hearty dish is perfect for satisfying cravings and can be enjoyed by everyone. Whether you’re feeding the family or just treating yourself, you can never go wrong with this comforting classic. Dive in; your taste buds will thank you!
Creamy Crockpot Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breast
- 16 ounces gnocchi (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream for a non-dairy alternative
- 2 cups spinach (fresh or frozen)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Start by chopping your vegetables. Dice the carrots, celery, and onion, and mince the garlic.
Layer the Ingredients
- In the crockpot, add the diced chicken breast at the bottom. Layer the chopped vegetables on top.
Add Liquids
- Pour in the chicken broth and add the Italian seasoning, salt, and pepper. Stir gently to mix the ingredients.
Cook
- Cover the crockpot and set it on low for about 6–7 hours (or high for 3–4 hours), until the chicken is cooked through and tender.
Shred the Chicken
- Once cooked, shred the chicken using two forks directly in the crockpot.
Add Cream and Gnocchi
- Stir in the heavy cream and the gnocchi. Right before serving, add the spinach.
Finish Cooking
- Allow it to cook for an additional 30 minutes on high until the gnocchi are cooked and fluffy.
Serve and Enjoy
- Ladle the soup into bowls and enjoy the comforting flavors!
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