Creamy Coconut Lemon Squares

When life hands you lemons, make Creamy Coconut Lemon Squares! These delightful treats feature a zesty lemon flavor perfectly balanced by the creamy richness of coconut. Think of a soft, melt-in-your-mouth texture combined with a bright citrus punch—what’s not to love? Perfect for family gatherings and cozy evenings, these bars can transport you to a tropical paradise without ever leaving your kitchen. Aside from being a delicious dessert, they’re incredibly simple to whip up. If you’ve whipped up a batch of my popular Chocolate Chip Cookie Bars, you’ll find the ease of this recipe just as enchanting! So why not take a break from the ordinary and indulge in a sweet slice of paradise?

What are Creamy Coconut Lemon Squares?

Curious about what makes Creamy Coconut Lemon Squares stand out among your dessert options? The name itself sounds like a fun tropical getaway, doesn’t it? I mean, who wouldn’t want to sit on a sunny beach with these delightful squares in hand? Legend has it that the best way to a man’s heart is through his stomach, and I can assure you that these bars will win over even the pickiest eaters. Have them on your dessert table, and watch them disappear faster than you can say “coconut lemonade”! Ready to get your hands sticky and indulge in these heavenly bites? Let’s dive in!

Why You’ll Love This Creamy Coconut Lemon Squares

What will you love about these Creamy Coconut Lemon Squares? First off, they’ll steal the spotlight at any meal. Bright, zesty lemon layered on a creamy coconut base creates a dessert that’s sing-along delicious. Second, making it at home means you can skip those pricey dessert aisles and create something truly unique without breaking the bank. Finally, consider adding toppings like toasted coconut flakes or a drizzle of vegan chocolate for some extra flair that brings texture and more flavor to this satisfying treat. If you’re a fan of lemon bars, get ready for a jaw-dropping twist your taste buds won’t forget!

How to Make Creamy Coconut Lemon Squares

Quick Overview

Baking Creamy Coconut Lemon Squares is straightforward, making it a great option even for those who are new to the kitchen. With a beautiful combination of creamy, tangy, and sweet sensations, you’ll find it hard to stop at just one slice. The preparation time is just about 20 minutes, and with a little patience while they cool, you’ll be rewarded with a dish that families will gather around!

Key Ingredients for Creamy Coconut Lemon Squares

Here’s what you’ll need for these luscious bars:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter (or coconut oil for a dairy-free option)
• For the lemon coconut filling:
  • 1 cup sweetened shredded coconut
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup fresh lemon juice (about 3-4 lemons)
  • ¼ cup all-purpose flour
  • Zest of 2 lemons (to enhance flavor)
  • ¼ teaspoon baking powder

Make sure to measure your ingredients accurately, and remember, to keep everything Halal, use butter or oils that adhere to dietary restrictions.

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to get it nice and toasty while you prepare the dish.
2. Prepare the crust: In a mixing bowl, combine flour and powdered sugar. Gradually cut in the butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of an 8×8-inch baking pan to form a crust.
3. Bake the crust: Place the crust in the preheated oven and bake for about 15-20 minutes, or until lightly golden. Keep an eye on it!
4. Make the filling: While the crust is baking, whisk together the eggs and granulated sugar in another bowl until well combined. Stir in the lemon juice, flour, lemon zest, and baking powder. Fold in the shredded coconut.
5. Combine and bake again: Once your crust is ready, pour the lemon filling over it and return to the oven. Bake for an additional 25-30 minutes or until the center is set, and a toothpick comes out clean.
6. Cool: Allow the squares to cool in the pan for at least an hour before slicing into squares.
7. Serve and enjoy: Dust with additional powdered sugar before serving, if desired.

Top Tips for Perfecting Creamy Coconut Lemon Squares

• Make it your own: Consider substituting the sweetened shredded coconut with unsweetened varieties if you’re watching your sugar intake.
• Timing is key: Don’t skip the cooling step; it’s crucial for these squares to set properly.
• Avoiding common mistakes: If you want a firmer texture, reduce the lemon juice by a tablespoon or two. This will help ensure a beautiful, sliceable dessert!

Storing and Reheating Tips

To keep your Creamy Coconut Lemon Squares fresh, store them in an airtight container in the refrigerator. They will last for up to a week—if they last that long! You can also freeze them for up to three months. When you’re ready to enjoy these squares again, simply let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes to retain their delightful texture.

In conclusion, don’t miss out on the opportunity to create and savor these Creamy Coconut Lemon Squares. They are simple to make, bursting with flavor, and sure to bring smiles to everyone around the table. Why not gather your loved ones, whip up a batch, and see just how quickly your family goes for seconds (or thirds)? Happy baking!

Creamy Coconut Lemon Squares

Delightful lemon squares with a creamy coconut base, perfect for gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American, Tropical

Servings 16 squares

Calories 180 kcal

Ingredients

  

For the crust

• 1.5 cups all-purpose flour Standard flour for baking.
• 0.5 cups powdered sugar For a sweet crust.
• 0.5 cups unsalted butter Can substitute with coconut oil for a dairy-free option.

For the lemon coconut filling

• 1 cup sweetened shredded coconut Provides texture and sweetness.
• 2 large eggs Bind the ingredients together.
• 1 cup granulated sugar Sweetens the filling.
• 0.5 cups fresh lemon juice About 3-4 lemons needed.
• 0.25 cups all-purpose flour Helps thicken the filling.
• 2 zests lemons Enhances the lemon flavor.
• 0.25 teaspoons baking powder Helps the filling rise.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the flour and powdered sugar for the crust.
• Gradually cut in the butter until the mixture resembles coarse crumbs.
• Press the mixture into the bottom of an 8x8-inch baking pan to form a crust.

Baking the Crust

• Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.

Making the Filling

• In another bowl, whisk together the eggs and granulated sugar until well combined.
• Stir in the lemon juice, flour, lemon zest, and baking powder.
• Fold in the shredded coconut.

Combining and Final Baking

• Once the crust is ready, pour the lemon filling over it.
• Return to the oven and bake for an additional 25-30 minutes or until the center is set and a toothpick comes out clean.

Cooling and Serving

• Allow the squares to cool in the pan for at least an hour before slicing.
• Dust with additional powdered sugar before serving, if desired.

Notes

Consider substituting sweetened shredded coconut with unsweetened varieties if watching sugar intake. Timing is key; don’t skip the cooling step for proper texture. To achieve a firmer texture, reduce the lemon juice by 1-2 tablespoons.

Keyword Coconut Dessert, dessert bars, easy dessert, Lemon Bars, Tropical Treat