Creamy Chicken Lasagna

Craving a dish that combines creamy goodness with savory flavors? Well, let me introduce you to the delightful world of Creamy Chicken Lasagna! This dish is not just another lasagna; it’s an indulgent creation that brings together layers of tender chicken, rich cheeses, and a velvety white sauce that will leave your taste buds singing. Imagine sitting down to a bubbling tray of cheesy goodness that has the power to turn an ordinary evening into a special occasion.

Did you know that lasagna has roots dating back to Ancient Greece? While our version boasts a modern twist, this beloved dish has stood the test of time, and for a good reason! It’s a family favorite, quick to prepare, and perfect for gatherings. In fact, if you enjoy cooking, you might have already whip up a traditional meat lasagna. If that’s the case, why not shake things up a bit and give this Creamy Chicken Lasagna a go? Trust me; you won’t regret it!

What is Creamy Chicken Lasagna?

So, what exactly is this Creamy Chicken Lasagna? Well, it’s like regular lasagna, but with a twist! Instead of the typical ground meat filling, we’re using tender, cooked chicken tossed in a luscious cream sauce. Who knew you could enjoy pasta and poultry in such a delectable combination? It’s a dish that’s bound to impress not only because of its taste but also due to its sheer versatility. And speaking of tasty obsessions, isn’t it curious how lasagna has also been dubbed “the way to a man’s heart”? After all, who could resist a plate piled high with gooey, cheesy pasta? So grab your apron and get ready to layer your way to a flavorful feast!

Why You’ll Love This Creamy Chicken Lasagna

What makes Creamy Chicken Lasagna a must-try? Let me break it down for you! First off, this dish is packed with flavor. Each mouthful delivers delicious, creamy goodness, courtesy of the rich cheese blend and our fabulous homemade white sauce that binds everything together. Secondly, preparing this dish at home can save you a pretty penny compared to dining out, and who doesn’t love the sound of that? Last but not least, the toppings! To elevate the experience, we incorporate spices and herbs like basil and thyme, giving it that extra special touch.

Plus, if you’re someone who enjoys a traditional classic like spaghetti, let me assure you that this creamy delight is on a whole new level! Don’t just take my word for it; dive into the kitchen, and see for yourself how this meal can bring a sense of joy not just to the dinner table but to your entire week!

How to Make Creamy Chicken Lasagna

Quick Overview

This Creamy Chicken Lasagna is not only delicious but easy to make, even if you’re not a seasoned chef. With layers of chicken, pasta, and cheese enveloped in a velvety sauce, you’ll whip up this satisfying dish in no time. In about an hour, you could have a hot and bubbly lasagna ready to serve! The beauty of this recipe lies in its simplicity and rich flavors that will have your family coming back for seconds (and thirds!).

Key Ingredients for Creamy Chicken Lasagna

To create this heavenly dish, gather the following ingredients:

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups white sauce (homemade or store-bought)
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). This ensures that your lasagna bakes evenly and thoroughly.
2. Cook the lasagna noodles according to package instructions. Drain and set them aside, ensuring they do not stick together.
3. In a large bowl, combine the shredded chicken, ricotta cheese, garlic powder, dried basil, salt, and pepper. Mix until well incorporated.
4. Spread a layer of white sauce on the bottom of a 9×13 inch baking dish. This will prevent sticking and add moisture to your lasagna.
5. Layer the cooked noodles over the sauce, followed by half of the chicken mixture. Top with a sprinkle of mozzarella and a generous layer of white sauce.
6. Repeat the layering process until you’ve used all the ingredients, finishing with a layer of noodles topped with white sauce and a final sprinkling of mozzarella and Parmesan cheeses.
7. Cover the baking dish with aluminum foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Once out of the oven, let your lasagna rest for about 10 minutes before slicing. This allows the layers to set, making it easier to serve.

What to Serve Creamy Chicken Lasagna With

To complement your Creamy Chicken Lasagna, consider serving it with a simple side salad drizzled with balsamic vinaigrette. Garlic bread would make a delightful addition as well, offering a crunchy texture to balance the creamy lasagna. Lastly, a glass of iced tea or lemonade can round out your meal perfectly, providing a refreshing contrast to the richness of the dish.

Top Tips for Perfecting Creamy Chicken Lasagna

• Ingredient substitutions: Feel free to swap out chicken for other cooked proteins like turkey or even veggies. Sautéed spinach or mushrooms would be excellent additions!
• Timing adjustments: If using no-boil noodles, reduce the baking time since these will cook faster.
• Common mistakes to avoid: Don’t rush the resting time after baking! Allowing the lasagna to set will help maintain its structure.

Storing and Reheating Tips

If you find yourself with leftovers (which may be unlikely, as it’s so delicious), store your Creamy Chicken Lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave-safe dish, cover with a wet paper towel, and microwave in intervals of 30 seconds until heated through. Alternatively, you can bake the leftovers at 350°F (175°C) for about 20 minutes. Enjoy this delightful dish again and watch your family light up with joy!

So, what are you waiting for? Dive into the world of Creamy Chicken Lasagna and experience the comfort of this delightful dish today! Bon appétit!

Creamy Chicken Lasagna

Indulge in this delicious Creamy Chicken Lasagna featuring layers of tender chicken, rich cheeses, and velvety white sauce that transforms every meal into a special occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 8 servings

Calories 400 kcal

Ingredients

  

For the lasagna

• 12 pieces lasagna noodles Regular or no-boil
• 2 cups cooked chicken, shredded Use rotisserie or leftover chicken
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups white sauce Homemade or store-bought

For seasoning

• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• to taste salt and pepper

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Cook the lasagna noodles according to package instructions. Drain and set aside.
• In a large bowl, combine shredded chicken, ricotta cheese, garlic powder, dried basil, salt, and pepper. Mix until well incorporated.
• Spread a layer of white sauce on the bottom of a 9x13 inch baking dish.

Layering

• Layer cooked noodles over the sauce, followed by half of the chicken mixture. Top with mozzarella and a layer of white sauce.
• Repeat the layering process until all ingredients are used, finishing with noodles topped with white sauce, mozzarella, and Parmesan.

Baking

• Cover with aluminum foil and bake for about 30 minutes.
• Remove the foil and bake for an additional 15 minutes, until cheese is bubbly and golden brown.
• Let it rest for 10 minutes before slicing.

Notes

For ingredient substitutions, you can use turkey or veggies. Avoid rushing the resting time to help maintain structure. Store in an airtight container for up to 3 days.

Keyword Chicken Dinner, Comfort Food, Creamy Chicken Lasagna, Lasagna, Pasta