Nothing says cozy comfort food quite like Creamy Cheesy Scalloped Potatoes. With their velvety sauce, layers of tender potatoes, and a golden, bubbly top, this dish is sure to steal the show at any family gathering or weeknight dinner. Imagine serving this creamy masterpiece alongside your favorite main course, and the smiles it brings to the faces of those you love. Did you know that scalloped potatoes have been a beloved dish in homes for generations? Their rich, cheesy flavor and the simplicity of preparation make them a family favorite that never goes out of style.

Whether you’re cooking for a crowd or just for yourself, this recipe will easily become a staple in your kitchen. With its quick preparation time and the wow factor it delivers, you may find yourself craving these creamy potatoes more often than you’d like to admit. If you love indulgent sides like our classic Macaroni and Cheese, you’re going to fall head over heels for these scalloped potatoes. So, roll up your sleeves, grab those baking dishes, and let’s dive into this delicious recipe that promises to be a crowd-pleaser!

What are Creamy Cheesy Scalloped Potatoes?

You might be wondering, “What’s in a name?!” Well, Creamy Cheesy Scalloped Potatoes—what a mouthful, right? This delightful dish gets its name from the layering technique, which is reminiscent of a “scallop” in its visual appeal. Plus, who could resist the thought of sinking their fork into velvety layers of cheese and potatoes? It’s almost like a warm hug on a plate!

Did you know that “scalloped” refers to a style of preparation where ingredients are baked in a creamy sauce? It’s true! It’s said that “the way to a man’s heart is through his stomach,” and make no mistake; these scalloped potatoes will conquer even the fussiest eaters at your dinner table. So why not give this delicious dish a chance?

Why You’ll Love Creamy Cheesy Scalloped Potatoes

Let’s break down why Creamy Cheesy Scalloped Potatoes will quickly become your new favorite recipe! First up, the main highlight of this dish is undoubtedly the creamy cheese sauce. Made with a combination of rich cream and gooey cheese, it creates a luxurious flavor that transforms ordinary potatoes into something fabulous.

Next, consider the cost-saving benefits of making this dish at home. You can whip up a sumptuous side without breaking the bank, making it a budget-friendly choice for family dinners. Finally, the toppings! A sprinkle of breadcrumbs or fresh herbs on top can elevate the dish even further, adding a delightful crunch and visual appeal. If you’re a fan of classic comfort foods like cheesy casseroles, you’ll definitely want to check this one out. So, gather your ingredients and get ready to indulge!

How to Make Creamy Cheesy Scalloped Potatoes

Quick Overview

Making Creamy Cheesy Scalloped Potatoes is straightforward and incredibly satisfying. In just about 1 hour, you can impress your family with a dish that looks (and tastes) gourmet. You’ll appreciate the simple layering method that works wonders for achieving that creamy texture, making it a breeze even for those who are new to cooking.

Key Ingredients for Creamy Cheesy Scalloped Potatoes

Here’s what you’ll need to make this comforting dish:

Potatoes – 4 large, thinly sliced (Yukon Gold or Russet work well)
Heavy Cream – 2 cups
Sharp Cheddar Cheese – 2 cups, grated
Onion – 1 medium, thinly sliced
Garlic – 2 cloves, minced
Butter – 2 tablespoons
Flour – 2 tablespoons (for thickening)
Salt – to taste
Pepper – to taste
Paprika – optional, for garnishing

Step-by-Step Instructions

Prep the Oven: Preheat your oven to 375°F (190°C).
Prepare Your Dish: Grease a 9×13-inch baking dish with a bit of butter.
Make the Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic, and sauté for about 1-2 minutes until fragrant. Stir in the flour and cook for another minute before slowly whisking in the heavy cream. Bring to a simmer, then mix in 1 cup of cheddar cheese until melted. Season with salt and pepper.
Layer the Potatoes: Begin layering the sliced potatoes at the bottom of the baking dish. Sprinkle some of the sliced onions on top. Pour a third of the cheese sauce over the layer. Repeat the process until you have filled the dish.
Top It Off: Your final layer should be potatoes covered with remaining cheese sauce and the last cup of cheddar sprinkled on top for a beautiful golden finish.
Bake: Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, until the top is bubbly and golden brown.
Serve: Let the dish cool for a few minutes before serving. Enjoy every creamy, cheesy bite!

What to Serve Creamy Cheesy Scalloped Potatoes With

Pair Creamy Cheesy Scalloped Potatoes with a variety of dishes to create a full, satisfying meal! For a classic combination, serve them alongside juicy roasted chicken or succulent baked fish. If you’re feeling adventurous, consider adding a fresh salad with tangy vinaigrette to lighten the meal. Don’t forget about a good ol’ glass of iced tea or lemonade to refresh your palate!

Top Tips for Perfecting Creamy Cheesy Scalloped Potatoes

Choose the Right Potatoes: Yukon Golds are creamy, while Russets can be starchier. Use the one you prefer or a mix!
Cheese Varieties: Feel free to mix it up! A blend of cheddar and Gruyère can elevate the dish even more.
Make Ahead: Assemble everything a day before and keep it in the fridge. Just pop it in the oven when you’re ready to eat!

Storing and Reheating Tips

Leftover Creamy Cheesy Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. Simply thaw in the fridge overnight before reheating. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

With these tips and tricks, you’ll be ready to whip up a delicious batch of Creamy Cheesy Scalloped Potatoes that everyone will love. So what are you waiting for? Grab your ingredients and start cooking! Happy eating!

Creamy Cheesy Scalloped Potatoes

Indulge in the velvety layers of creamy cheese and tender potatoes with this easy-to-make comfort food that will delight your family and friends.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Comfort Food, Side Dish

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Main Ingredients

4 large Potatoes, thinly sliced (Yukon Gold or Russet recommended)
2 cups Heavy Cream
2 cups Sharp Cheddar Cheese, grated
1 medium Onion, thinly sliced
2 cloves Garlic, minced
2 tablespoons Butter For greasing and making the sauce
2 tablespoons Flour For thickening the sauce
to taste Salt
to taste Pepper
optional Paprika, for garnishing

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with a bit of butter.

Making the Sauce

In a saucepan, melt the butter over medium heat. Add minced garlic, and sauté for about 1-2 minutes until fragrant.
Stir in the flour and cook for another minute before slowly whisking in the heavy cream.
Bring to a simmer, then mix in 1 cup of cheddar cheese until melted. Season with salt and pepper.

Layering

Begin layering the sliced potatoes at the bottom of the baking dish.
Sprinkle some of the sliced onions on top.
Pour a third of the cheese sauce over the layer.
Repeat the process until you have filled the dish.
The final layer should be potatoes covered with remaining cheese sauce and the last cup of cheddar sprinkled on top.

Baking

Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for another 15-20 minutes, until the top is bubbly and golden brown.

Serving

Let the dish cool for a few minutes before serving. Enjoy every creamy, cheesy bite!

Notes

For best results, use a mix of potatoes or experiment with cheese varieties like Gruyère. Make ahead by assembling a day before and refrigerating.

Keyword baked potatoes, Cheesy Potatoes, Comfort Food, scalloped potatoes