Creamy Cheesy Scalloped Potatoes
Indulge in the velvety layers of creamy cheese and tender potatoes with this easy-to-make comfort food that will delight your family and friends.
Ingredients
Main Ingredients
- 4 large Potatoes, thinly sliced (Yukon Gold or Russet recommended)
- 2 cups Heavy Cream
- 2 cups Sharp Cheddar Cheese, grated
- 1 medium Onion, thinly sliced
- 2 cloves Garlic, minced
- 2 tablespoons Butter For greasing and making the sauce
- 2 tablespoons Flour For thickening the sauce
- to taste Salt
- to taste Pepper
- optional Paprika, for garnishing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with a bit of butter.
Making the Sauce
- In a saucepan, melt the butter over medium heat. Add minced garlic, and sauté for about 1-2 minutes until fragrant.
- Stir in the flour and cook for another minute before slowly whisking in the heavy cream.
- Bring to a simmer, then mix in 1 cup of cheddar cheese until melted. Season with salt and pepper.
Layering
- Begin layering the sliced potatoes at the bottom of the baking dish.
- Sprinkle some of the sliced onions on top.
- Pour a third of the cheese sauce over the layer.
- Repeat the process until you have filled the dish.
- The final layer should be potatoes covered with remaining cheese sauce and the last cup of cheddar sprinkled on top.
Baking
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is bubbly and golden brown.
Serving
- Let the dish cool for a few minutes before serving. Enjoy every creamy, cheesy bite!
Notes
For best results, use a mix of potatoes or experiment with cheese varieties like Gruyère. Make ahead by assembling a day before and refrigerating.