Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings together the bold flavors of Cajun cuisine with a creamy base that comforts the soul. The mix of shrimp and sausage delivers a fantastic taste, making this recipe perfect for family dinners or special occasions. It’s a quick and easy meal that is both delicious and satisfying.

How to Make Creamy Cajun Shrimp Pasta with Sausage

Ingredients:

1 lb large shrimp, peeled and deveined
6 oz beef or smoked sausage, thinly sliced
10 oz fettuccine pasta (or your favorite pasta)
2 tbsp olive oil
1/2 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1 tsp Cajun seasoning (or Creole seasoning)
1/2 tsp dried oregano
1/2 cup crushed tomatoes
1 cup chicken stock
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste

Directions:

Prepare the Shrimp: In a bowl, toss shrimp with Cajun seasoning, oregano, salt, and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté shrimp for 2–3 minutes per side until pink and lightly browned. Remove and set aside.
Cook the Sausage: In the same skillet, heat the remaining 1 tbsp olive oil. Add sliced sausage and brown on both sides. Remove and set aside.
Sauté the Veggies: Add onions, bell peppers, and garlic to the skillet. Cook for 5 minutes or until soft and fragrant.
Make the Sauce: Stir in crushed tomatoes and chicken stock. Bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened. Taste and adjust seasoning with more Cajun spice, salt, or pepper if needed.
Cook the Pasta: While the sauce simmers, cook pasta according to package directions. Drain and add to the sauce.
Combine Everything: Return shrimp and sausage to the skillet. Toss well with the pasta until evenly coated and heated through.
Serve: Garnish with chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy the bold Cajun flavors!

How to Serve Creamy Cajun Shrimp Pasta with Sausage

This dish is best served hot. You can enjoy it as is or pair it with a fresh salad or garlic bread for a complete meal. A sprinkle of fresh parsley or more Parmesan on top adds a delightful touch.

How to Store Creamy Cajun Shrimp Pasta with Sausage

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You may want to add a splash of chicken stock or cream for creaminess.

Tips to Make Creamy Cajun Shrimp Pasta with Sausage

Use fresh shrimp for the best flavor and texture.
Adjust the spiciness by adding more or less Cajun seasoning based on your taste.
Feel free to add extra vegetables like spinach or zucchini to boost nutrition.

Variation

You can substitute the shrimp with chicken or scallops if you prefer. For a vegetarian version, omit the meat and add more vegetables or beans.

FAQs

1. Can I use other types of pasta for this recipe?
Yes, you can use any pasta you like, such as penne or spaghetti.

2. Is this recipe spicy?
The spiciness depends on the amount of Cajun seasoning you use. You can adjust it to your taste.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine everything just before serving.

Creamy Cajun Shrimp Pasta with Sausage

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp peeled and deveined
6 oz beef or smoked sausage thinly sliced
10 oz fettuccine pasta or your favorite pasta
2 tbsp olive oil
1/2 yellow onion thinly sliced
1 red bell pepper thinly sliced
3 cloves garlic minced
1 tsp Cajun seasoning or Creole seasoning
1/2 tsp dried oregano
1/2 cup crushed tomatoes
1 cup chicken stock
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper to taste

Instructions

Prepare the Shrimp: In a bowl, toss shrimp with Cajun seasoning, oregano, salt, and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté shrimp for 2–3 minutes per side until pink and lightly browned. Remove and set aside.
Cook the Sausage: In the same skillet, heat the remaining 1 tbsp olive oil. Add sliced sausage and brown on both sides. Remove and set aside.
Sauté the Veggies: Add onions, bell peppers, and garlic to the skillet. Cook for 5 minutes or until soft and fragrant.
Make the Sauce: Stir in crushed tomatoes and chicken stock. Bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened. Taste and adjust seasoning with more Cajun spice, salt, or pepper if needed.
Cook the Pasta: While the sauce simmers, cook pasta according to package directions. Drain and add to the sauce.
Combine Everything: Return shrimp and sausage to the skillet. Toss well with the pasta until evenly coated and heated through.
Serve: Garnish with chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy the bold Cajun flavors!