Creamy Cajun Shrimp Pasta with Sausage
Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings together the bold flavors of Cajun cuisine with a creamy base that comforts the soul. The mix of shrimp and sausage delivers a fantastic taste, making this recipe perfect for family dinners or special occasions. It’s a quick and easy meal that is both delicious and satisfying.
Ingredients
- 1 lb large shrimp peeled and deveined
- 6 oz beef or smoked sausage thinly sliced
- 10 oz fettuccine pasta or your favorite pasta
- 2 tbsp olive oil
- 1/2 yellow onion thinly sliced
- 1 red bell pepper thinly sliced
- 3 cloves garlic minced
- 1 tsp Cajun seasoning or Creole seasoning
- 1/2 tsp dried oregano
- 1/2 cup crushed tomatoes
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
- Prepare the Shrimp: In a bowl, toss shrimp with Cajun seasoning, oregano, salt, and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté shrimp for 2–3 minutes per side until pink and lightly browned. Remove and set aside.
- Cook the Sausage: In the same skillet, heat the remaining 1 tbsp olive oil. Add sliced sausage and brown on both sides. Remove and set aside.
- Sauté the Veggies: Add onions, bell peppers, and garlic to the skillet. Cook for 5 minutes or until soft and fragrant.
- Make the Sauce: Stir in crushed tomatoes and chicken stock. Bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened. Taste and adjust seasoning with more Cajun spice, salt, or pepper if needed.
- Cook the Pasta: While the sauce simmers, cook pasta according to package directions. Drain and add to the sauce.
- Combine Everything: Return shrimp and sausage to the skillet. Toss well with the pasta until evenly coated and heated through.
- Serve: Garnish with chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy the bold Cajun flavors!