Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a warm, flaky, and indulgent fall treat that combines the flavors of pumpkin pie and creamy cheese filling in a convenient crescent roll. These easy-to-make pastries are the perfect way to celebrate the season, offering a rich, sweet, and slightly tangy filling wrapped in golden crescent dough.

They are a great dessert or snack for a cozy autumn afternoon or holiday gatherings.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowls
• Spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Crescent Roll Dough: The buttery, flaky base that forms the perfect wrapping around the filling.
• Pumpkin Pie Filling: A spiced, creamy mixture that gives the rolls their signature fall flavor.
• Cream Cheese: Adds richness and tang to the filling.
• Sugar and Cinnamon: Sweeten and flavor the pumpkin pie filling.
• Optional Glaze: A drizzle of glaze for extra sweetness.

Step-by-Step Instructions

1. Preheat Oven and Prepare Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Make the Cream Cheese Pumpkin Pie Filling

In a medium bowl, mix together 4 ounces of softened cream cheese, 1/2 cup of pumpkin puree, 1/4 cup of sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Stir until the mixture is smooth and well combined.

3. Roll Out Crescent Dough

Open a can of crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles.

4. Add the Filling

Spoon about 1-2 tablespoons of the cream cheese pumpkin mixture onto the wide end of each crescent dough triangle. Be careful not to overfill, as the filling may spill out during baking.

5. Roll Up the Crescents

Starting at the wide end of each triangle, carefully roll up the dough, enclosing the filling inside. Pinch the edges of the dough to seal, making sure the filling is contained.

6. Bake the Crescent Rolls

Place the filled rolls on the prepared baking sheet, ensuring they are spaced apart slightly. Bake for 12-15 minutes or until the crescent rolls are golden brown and fully cooked.

7. Optional: Prepare the Glaze

For extra sweetness, mix together 1/2 cup of powdered sugar with 1-2 teaspoons of milk or heavy cream until smooth. Drizzle the glaze over the warm crescent rolls once they’ve cooled for about 5 minutes.

8. Serve and Enjoy

Allow the crescent rolls to cool slightly before serving. Enjoy them warm for the best flavor!

Recipe Tips

• Make Ahead: Prepare the pumpkin cream cheese filling ahead of time and refrigerate it for up to 2 days before using.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.
• Try Different Fillings: You can swap the pumpkin for sweet potato or even apple pie filling for a different twist.

What to Serve With This Recipe

These Cream Cheese Pumpkin Pie Crescent Rolls are perfect as a standalone treat, but they also pair beautifully with a warm cup of spiced cider, coffee, or tea. Serve them alongside other fall-inspired desserts like caramel apple bars or cinnamon rolls for a festive dessert spread.

Frequently Asked Questions

Can I use store-bought pumpkin pie filling?
Yes, if you prefer convenience, you can use canned pumpkin pie filling instead of mixing your own spices. Just reduce or omit the sugar.

Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Assemble them, freeze on a baking sheet, and then transfer to a freezer bag for up to 3 months. When ready to bake, simply pop them in the oven from frozen and bake as directed, adding a few extra minutes to the baking time.

How can I make these gluten-free?
Use gluten-free crescent roll dough, available in some stores or online, and follow the same instructions for the filling.

Ingredients

• 1 can (8 oz) crescent roll dough
• 4 ounces cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Optional glaze: 1/2 cup powdered sugar, 1-2 teaspoons milk or heavy cream

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine cream cheese, pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
3. Unroll crescent dough and separate into triangles.
4. Spoon 1-2 tablespoons of filling onto the wide end of each triangle.
5. Roll up each crescent, pinching edges to seal.
6. Place on baking sheet and bake for 12-15 minutes until golden brown.
7. Optionally, mix powdered sugar and milk to create a glaze and drizzle over the rolls.
8. Allow to cool slightly before serving. Enjoy!

Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a warm, flaky, and indulgent fall treat that combines the flavors of pumpkin pie and creamy cheese filling in a convenient crescent roll. These easy-to-make pastries are the perfect way to celebrate the season, offering a rich, sweet, and slightly tangy filling wrapped in golden crescent dough. They are a great dessert or snack for a cozy autumn afternoon or holiday gatherings.

Print Recipe Pin Recipe

Ingredients

  

• 1 can 8 oz crescent roll dough
• 4 ounces cream cheese softened
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Optional glaze: 1/2 cup powdered sugar 1-2 teaspoons milk or heavy cream

Instructions

 

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, combine cream cheese, pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
• Unroll crescent dough and separate into triangles.
• Spoon 1-2 tablespoons of filling onto the wide end of each triangle.
• Roll up each crescent, pinching edges to seal.
• Place on baking sheet and bake for 12-15 minutes until golden brown.
• Optionally, mix powdered sugar and milk to create a glaze and drizzle over the rolls.
• Allow to cool slightly before serving. Enjoy!