Cream Cheese Pumpkin Pie Crescent Rolls
Cream Cheese Pumpkin Pie Crescent Rolls are a warm, flaky, and indulgent fall treat that combines the flavors of pumpkin pie and creamy cheese filling in a convenient crescent roll. These easy-to-make pastries are the perfect way to celebrate the season, offering a rich, sweet, and slightly tangy filling wrapped in golden crescent dough. They are a great dessert or snack for a cozy autumn afternoon or holiday gatherings.
Ingredients
- 1 can 8 oz crescent roll dough
- 4 ounces cream cheese softened
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional glaze: 1/2 cup powdered sugar 1-2 teaspoons milk or heavy cream
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
- Unroll crescent dough and separate into triangles.
- Spoon 1-2 tablespoons of filling onto the wide end of each triangle.
- Roll up each crescent, pinching edges to seal.
- Place on baking sheet and bake for 12-15 minutes until golden brown.
- Optionally, mix powdered sugar and milk to create a glaze and drizzle over the rolls.
- Allow to cool slightly before serving. Enjoy!