Cranberry Turkey Stuffing Balls

When it comes to comfort food, few recipes can rival the heartwarming goodness of Cranberry Turkey Stuffing Balls. Picture this: succulent turkey, paired with tangy cranberries and spices, all wrapped in a savory stuffing ball that’s crispy on the outside and tender on the inside. This dish is not only delicious but also a gift for your taste buds, making it an excellent choice for family meals. Did you know that stuffing recipes have their roots in ancient culinary traditions? Over the years, they have evolved into mouthwatering creations that bring families together around the dinner table.

The simplicity and quick preparation time of Cranberry Turkey Stuffing Balls make them a family-friendly favorite. It’s a dish that’s perfect for sharing and is sure to impress your loved ones. If you enjoy the satisfying crunch of baked snacks, you’ll also want to explore our other delicious recipes. After all, the best meals are those that create lasting memories—so grab your apron and let’s dive into this delightful recipe!

What are Cranberry Turkey Stuffing Balls?

So, you might be wondering, what exactly are these sumptuous little orbs? In essence, Cranberry Turkey Stuffing Balls are bite-sized delights made from ground turkey, mixed with savory herbs, and of course, those vibrant cranberries that add a delightful punch. With a name that rolls off the tongue, it begs the question: how did they come to have such an intriguing moniker? Perhaps because the way to everyone’s heart is through delicious food! One bite, and you’ll be rushing to claim your share. So, why wait? Get excited about making these little flavor bombs that everyone will love!

Why You’ll Love Cranberry Turkey Stuffing Balls

You might be asking yourself why you should make Cranberry Turkey Stuffing Balls at home. Here are three standout reasons:

1. Flavor Explosion: The combination of turkey and cranberries is a classic pairing that brings out the best flavors. The savory turkey melds perfectly with the tartness of the cranberries, creating a taste sensation that’s hard to resist.
2. Cost-Effective: Making these at home can be gentler on your wallet compared to store-bought options. You can use simple, fresh ingredients that you might already have on hand, with nothing but nutritious goodness in every bite.
3. Customizable Toppings: The dish allows for a variety of toppings and spices. You can add different seasonings to cater to your family’s tastes. Whether it’s a sprinkle of herbs or a dash of your favorite spices, the possibilities are endless!

If you enjoy exploring flavors, you might also love our recipes for savory quiches or flavorful casseroles—both are excellent choices for any meal. So, gather your ingredients and get ready to whip up a batch of Cranberry Turkey Stuffing Balls that will leave everyone reaching for seconds!

How to Make Cranberry Turkey Stuffing Balls

Quick Overview

Crafting Cranberry Turkey Stuffing Balls is incredibly easy, and the result is simply mouthwatering! With a prep time of just 20 minutes and a cooking time of around 25 minutes, you’ll have a delicious snack or appetizer ready to go in no time. The combination of tender turkey and bright cranberries creates a dish that’s not just satisfying but also full of texture and flavor.

Key Ingredients for Cranberry Turkey Stuffing Balls

Here’s what you’ll need to create your own batch of Cranberry Turkey Stuffing Balls:

• 1 pound ground turkey
• 1 cup breadcrumbs (preferably whole grain)
• 1 cup finely chopped onion
• 1 cup diced celery
• 3/4 cup dried cranberries, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken or vegetable broth
• Olive oil for drizzling

Step-by-Step Instructions

Making these delightful balls is straightforward! Here’s how you can do it in just a few easy steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is essential for achieving that crispy exterior!
2. Prepare Ingredients: In a large bowl, mix together the ground turkey, breadcrumbs, chopped onion, diced celery, dried cranberries, garlic, thyme, salt, and pepper. Make sure everything is combined evenly.
3. Add Moisture: Gradually add the chicken or vegetable broth to the mixture. Stir until the mixture is slightly moist but not overly wet. You want it to hold its shape when formed.
4. Shape the Balls: With your hands, form small balls (about 1-2 inches in diameter) from the mixture and place them on a lined baking sheet.
5. Drizzle and Bake: Lightly drizzle olive oil over the top of each ball for extra crispiness. Bake for 20-25 minutes or until they are golden brown and cooked through.
6. Serve and Enjoy: Let them cool slightly before serving. Enjoy these delightful bites warm!

Top Tips for Perfecting Cranberry Turkey Stuffing Balls

To ensure your Cranberry Turkey Stuffing Balls are a hit, consider the following tips:

• Texture Matters: If you prefer a coarser texture, use a bigger grain of breadcrumbs. For a finer texture, opt for traditional breadcrumbs.
• Flavor Variations: Feel free to try different herbs or spices! Sage and rosemary are fantastic additions that enhance the dish’s flavor complexity.
• Don’t Rush the Cooling: Allow the stuffing balls to cool for a few minutes after they come out of the oven. This helps solidify their structure and prevents them from crumbling when you serve them.

Storing and Reheating Tips

If you happen to have leftovers (which is quite rare), it’s essential to store them correctly. Place the cooled stuffing balls in an airtight container and refrigerate them; they should last for up to three days. For reheating, simply place them on a baking sheet in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. You can also reheat them in the microwave, but they won’t be quite as crispy.

Cranberry Turkey Stuffing Balls are not just a meal; they are an experience filled with delightful flavors and memories waiting to be made. So, what are you waiting for? Get cooking today and treat your family to this scrumptious dish!

Cranberry Turkey Stuffing Balls

Delicious bite-sized delights made from ground turkey, tangy cranberries, and savory spices, crispy on the outside and tender on the inside.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 220 kcal

Ingredients

  

Main Ingredients

• 1 pound ground turkey
• 1 cup breadcrumbs (preferably whole grain)
• 1 cup finely chopped onion
• 1 cup diced celery
• 3/4 cup dried cranberries, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken or vegetable broth
• as needed olive oil for drizzling

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix together the ground turkey, breadcrumbs, chopped onion, diced celery, dried cranberries, garlic, thyme, salt, and pepper until evenly combined.
• Gradually add the chicken or vegetable broth to the mixture and stir until it's slightly moist but holds its shape when formed.
• Form small balls (about 1-2 inches in diameter) from the mixture and place them on a lined baking sheet.
• Lightly drizzle olive oil over the top of each ball.
• Bake for 20-25 minutes or until golden brown and cooked through.
• Let the balls cool slightly before serving.

Notes

For a coarser texture, use larger breadcrumbs; for a finer texture, use traditional breadcrumbs. You can also experiment with different herbs or spices like sage and rosemary for added flavor. Allow the stuffing balls to cool for a few minutes after baking to maintain structure.

Keyword Comfort Food, Cranberry Turkey Stuffing Balls, Party Appetizer, Thanksgiving Snack, Turkey Recipe