Cranberry Brie Bites are an easy and elegant appetizer, perfect for any holiday gathering or special occasion. The combination of creamy Brie cheese, tart cranberry sauce, and a crispy puff pastry shell creates a flavorful bite-sized treat that’s sweet, savory, and utterly delicious.
These little morsels come together quickly and are sure to impress your guests with minimal effort.
Kitchen Equipment Needed
- Mini muffin tin
- Rolling pin (optional)
- Spoon or small scoop
- Baking sheet
- Knife
Ingredients Overview
- Puff Pastry: Light, flaky, and buttery, puff pastry forms the perfect base for the bites.
- Brie Cheese: Soft and creamy, Brie cheese provides a rich, melty texture and flavor.
- Cranberry Sauce: Homemade or store-bought, the tartness of cranberry sauce perfectly balances the richness of the Brie.
- Egg Wash: A simple egg wash gives the puff pastry a beautiful golden color when baked.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. Prepare the Puff Pastry
Roll out a sheet of puff pastry on a lightly floured surface. Using a sharp knife or a cookie cutter, cut the puff pastry into small squares large enough to fit into the mini muffin cups.
3. Assemble the Bites
Place each square of puff pastry into a muffin cup, gently pressing it down into the bottom. Cut the Brie into small cubes or slices and place one piece into each pastry shell. Spoon about 1 teaspoon of cranberry sauce over the Brie.
4. Add Egg Wash
Brush the edges of the puff pastry with a bit of beaten egg for a golden, shiny finish when baked.
5. Bake the Bites
Place the muffin tin in the oven and bake for 12-15 minutes, or until the puff pastry is golden brown and the cheese is melted.
6. Serve
Allow the cranberry Brie bites to cool slightly before serving. They are best enjoyed warm, but can also be served at room temperature.
Recipe Tips
- Puff Pastry: Be sure to thaw the puff pastry according to package instructions before using.
- Add-ins: For extra flavor, try adding a small sprinkle of chopped pecans or walnuts on top of the cranberry sauce before baking.
- Make Ahead: You can assemble the bites ahead of time and store them in the refrigerator for a few hours before baking.
What to Serve With This Recipe
These Cranberry Brie Bites pair wonderfully with a glass of white wine, sparkling cider, or even a light cocktail. They’re also a perfect addition to a holiday charcuterie board, alongside other cheeses, meats, and fruits.
Frequently Asked Questions
Can I use a different cheese instead of Brie?
Yes, you can substitute Brie with other soft cheeses like Camembert or goat cheese for a different flavor profile.
Can I make these in advance?
Yes, you can prepare them up to the baking stage, cover, and refrigerate them for a few hours. Bake just before serving.
Can I freeze these?
Yes, you can freeze the assembled bites before baking. When ready to bake, just pop them in the oven straight from the freezer and add a few extra minutes to the baking time.
Serving Suggestions
Serve Cranberry Brie Bites on a platter with fresh herbs or a sprinkle of sea salt for an elegant touch. They also work wonderfully as a part of a holiday appetizer spread or as a crowd-pleasing finger food at parties.
Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 8 oz Brie cheese, cut into small cubes or slices
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out puff pastry and cut into squares large enough to fit into muffin cups.
- Place pastry squares into the muffin tin, add a cube of Brie cheese, and top with cranberry sauce.
- Brush the pastry edges with the beaten egg.
- Bake for 12-15 minutes until golden and bubbly.
- Let cool slightly and serve warm. Enjoy!
Cranberry Brie Bites
Ingredients
- 1 sheet puff pastry store-bought or homemade
- 8 oz Brie cheese cut into small cubes or slices
- 1/4 cup cranberry sauce homemade or store-bought
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out puff pastry and cut into squares large enough to fit into muffin cups.
- Place pastry squares into the muffin tin, add a cube of Brie cheese, and top with cranberry sauce.
- Brush the pastry edges with the beaten egg.
- Bake for 12-15 minutes until golden and bubbly.
- Let cool slightly and serve warm. Enjoy!
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