Get ready to tempt your taste buds with a classic comfort food: Cracker Barrel Meatloaf! Juicy, flavorful, and oh-so-satisfying, this dish is sure to become a family favorite. Imagine soft, savory meat seasoned to perfection, paired with a tangy glaze that brings all the flavors together – it’s no wonder this recipe has a cherished spot in many kitchens! Fun fact: meatloaf originated during the Great Depression as a way to stretch meat while still getting a hearty meal on the table. This dish is not only delicious, but it’s also extremely approachable, making it perfect for weeknight dinners or even special occasions. If you’re a fan of hearty recipes like our Southern Cornbread Casserole, you’re going to love this meatloaf too! Let’s roll up our sleeves and dive into this delightful recipe, shall we?
What is Cracker Barrel Meatloaf?
So, what’s in a name? Cracker Barrel Meatloaf has a catchy ring to it, doesn’t it? What’s more fun than a dish that makes you feel right at home? This meatloaf is named after the beloved Southern-style restaurant chain, Cracker Barrel, where families gather to enjoy hearty meals. But why meatloaf, you ask? Well, it’s a dish that combines ground meat, spices, and some light binding ingredients into one cohesive and scrumptious loaf. And don’t forget that classic saying: “The way to a man’s heart is through his stomach!” Give this recipe a try, and you might just find yourself with a new family favorite that warms hearts at the dinner table.
Why You’ll Love This Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a standout dish for several reasons. First, its moist texture and savory flavors make it a comforting meal that feels like a warm hug on a plate. Plus, making it at home is a budget-friendly option that can save you money compared to dining out. Not to mention, there’s nothing quite like the aroma that fills your kitchen when it’s baking, inviting everyone to gather around! The glaze on this meatloaf adds a burst of flavor that beautifully complements the meat; think of it as the cherry on top of an already delicious dessert! For those who also enjoy comforting casseroles like our Chicken and Rice Casserole, this is a recipe that you’ll want to keep in your repertoire. So, roll up your sleeves and get ready to warm up your kitchen with this delightful dish!
How to Make Cracker Barrel Meatloaf
- Quick Overview: Cracker Barrel Meatloaf is incredibly easy to make—trust me! With straightforward ingredients and simple preparations, you can have it on the table in no time. It typically takes about 1 hour from start to finish, including baking time. The combination of rich flavors and a satisfying texture makes it not just a meal but a memory.
- Key Ingredients for Cracker Barrel Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (if desired)
- 1/2 cup ketchup (for glaze)
- Step-by-Step Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, brown sugar, eggs, salt, pepper, garlic powder, and Worcestershire sauce. Use your hands or a spoon to mix until just combined. Avoid overmixing to keep your meatloaf tender!
- Form the loaf: Shape the mixture into a loaf and place it in a greased baking dish or a lined baking pan.
- Add the glaze: Mix the additional 1/2 cup of ketchup with a tablespoon of brown sugar and spread it over the top of the meatloaf.
- Bake it: Place the meatloaf in the preheated oven and bake for about 45 minutes to 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and serve: Allow the meatloaf to rest for about 10 minutes before slicing. This helps to keep all the juices locked in!
What to Serve Cracker Barrel Meatloaf With
Pair your Cracker Barrel Meatloaf with classic comfort foods for a comforting meal. Think creamy mashed potatoes, buttery corn on the cob, or a fresh garden salad. For a bit of Southern flair, cilantro cornbread pairs exceptionally well, adding a delightful texture and flavor contrast. And, of course, don’t forget a glass of sweet tea to wash it all down! A little bit of everything makes for a satisfying dining experience the whole family will enjoy.
Top Tips for Perfecting Cracker Barrel Meatloaf
- Ingredient substitutions: You can experiment by using ground turkey or chicken for lighter options. Just be aware that cooking times may vary.
- Avoiding dryness: Ensure not to overbake it. Keep an eye on the internal temperature as it approaches the end of cooking time.
- Extra flavor: Add fresh herbs or spices according to your preferences; a touch of Italian seasoning can elevate the dish.
- Loaf shape: Forming the loaf too tightly may yield a dense texture. Loosely shape it for the best results!
Storing and Reheating Tips
Leftover Cracker Barrel Meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw overnight in the refrigerator and then warm in the oven at 350°F (175°C) until heated through. You can also reheat individual slices in the microwave for a quick meal, although the oven will keep it crispier.
Now that you’re equipped with this delightful Cracker Barrel Meatloaf recipe, it’s time to get cooking! Enjoy the flavors and nurture those family connections gathered around a home-cooked meal. Happy cooking!
Cracker Barrel Meatloaf
Ingredients
Main Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup ketchup for the meatloaf mixture
- 1/4 cup brown sugar for the meatloaf mixture
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce optional
- 1/2 cup ketchup for glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, brown sugar, eggs, salt, black pepper, garlic powder, and Worcestershire sauce. Mix until just combined, taking care not to overmix.
- Shape the mixture into a loaf and place it in a greased baking dish or lined baking pan.
- Mix the additional 1/2 cup of ketchup with a tablespoon of brown sugar and spread it over the top of the meatloaf.
Baking
- Place the meatloaf in the preheated oven and bake for about 45 minutes to 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for about 10 minutes before slicing.
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