Looking for a dish that encapsulates crispy, savory goodness? Look no further than Crack Chicken Tenders! These golden delights have a way of disappearing from the dinner table faster than you can say “winner-winner chicken dinner.” Picture tender chicken strips that are seasoned to perfection and coated in a crispy batter—each bite is like a little flavor explosion that keeps you coming back for more.
Interestingly, I stumbled upon this recipe during a family gathering where everyone seemed to gravitate toward the chicken. It reminded me of another popular dish I showcased recently—my Crispy Baked Chicken Wings—but this one’s much easier and quicker, perfect for busy weeknights or impromptu hangouts! With minimal ingredients and straightforward steps, Crack Chicken Tenders quickly became a family favorite. Let’s dive into this mouthwatering dish and learn how it can make you the star of your next meal!
What is Crack Chicken Tenders?
You might be wondering why it’s called Crack Chicken Tenders—does anyone have a secret recipe involving “crack”? Fear not, my friend! The name simply refers to the addictive flavor and irresistible crunch that will make you want more than just one piece. After all, they say the way to a man’s heart is through his stomach, right? I promise this dish will win over your loved ones in no time!
So, are you ready to get crackin’ in the kitchen? Let’s take a closer look at why these tenders shouldn’t just be reserved for special occasions but can easily find their way into your weekly rotation.
Why You’ll Love This Crack Chicken Tenders
Crack Chicken Tenders are not just a main dish; they’re the highlight of any meal! First, there’s the unbeatable combination of a crispy outside and juicy chicken inside that will leave your taste buds dancing. Imagine juicy pieces of chicken enveloped in a crunchy coating with a hint of spices that tickle your senses.
Not only are these tenders a savory delight, but they are also incredibly cost-effective. Making them at home saves you a trip to the drive-thru, wallet-friendly, and lets you customize the recipe to your liking. Plus, let’s not forget about the endless opportunities for delicious toppings! Serve them with zesty sauces, crisp veggies, or even fresh herbs.
If you’ve enjoyed other chicken recipes like Oven-Fried Chicken Drumsticks, you’ll appreciate how easy and satisfying these tenders can be. They’re perfect for any occasion, so gather your family and get ready to feast!
How to Make Crack Chicken Tenders
Quick Overview
What makes this dish so appealing? It’s all about the ease of preparation and the satisfying crunch with a burst of flavor in every mouthful. You’ll have these Crack Chicken Tenders ready in just about 30 minutes! Perfect for busy evenings, game day snacks, or even a cozy family dinner.
Key Ingredients for Crack Chicken Tenders
- Chicken Breast: 1 lb, cut into strips
- All-Purpose Flour: 1 cup
- Cornstarch: 1/2 cup (helps with the crispiness)
- Baking Powder: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Paprika: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/2 tsp
- Eggs: 2, beaten
- Vegetable Oil: for frying (you can also use air frying!)
Step-by-Step Instructions
- Prepare the Chicken: Start by cutting the chicken breast into tender strips. Try to make them uniform in size for even cooking.
- Season the Coating: In one bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper. This blend packs a flavorful punch!
- Prepare Egg Wash: In another bowl, beat the eggs. This will act as the glue for your chicken tenders.
- Coat the Chicken: Dip each chicken strip first in the egg wash, allowing any excess to drip off, then dredge it in the seasoned flour mixture. Make sure each piece is well-coated!
- Fry to Perfection: Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the chicken tenders and fry for about 4-5 minutes on each side until golden brown and cooked through. Be sure not to overcrowd the pan!
- Drain and Serve: Remove the cooked chicken tenders from the oil and let them drain on paper towels. Serve immediately, and get ready to enjoy!
Top Tips for Perfecting Crack Chicken Tenders
- Substitutions: If you prefer a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also bake these in an air fryer for a lower-fat alternative!
- Timing is Key: Make sure the oil is hot before adding chicken. This will help develop that crispy exterior we all love!
- Prevent Mistakes: Avoid overcrowding the pan while frying. This can lower the oil temperature and lead to soggy tenders. Fry in batches for the best result.
Storing and Reheating Tips
Got leftovers? Don’t worry! Crack Chicken Tenders can be stored in the refrigerator for up to 3 days. Just ensure that you place them in an airtight container.
If you’re looking to freeze them, allow the tenders to cool completely before transferring them to a freezer-safe bag. They will last up to 3 months in the freezer. For reheating, try baking them in the oven at 350°F (175°C) for about 10-15 minutes or air-frying them to bring back that delightful crunch.
Now that you’re armed with the recipe for Crack Chicken Tenders, gather your ingredients, and get ready to create a culinary masterpiece that’s sure to impress. Your family will be asking for seconds—maybe even thirds! Enjoy this recipe, and let’s get cooking!
Crack Chicken Tenders
Ingredients
Main Ingredients
- 1 lb Chicken Breast, cut into strips
- 1 cup All-Purpose Flour
- 1/2 cup Cornstarch Helps with the crispiness
- 1 tsp Baking Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 units Eggs, beaten Acts as glue for coating
- for frying Vegetable Oil Can also use air fryer
Instructions
Preparation
- Start by cutting the chicken breast into tender strips. Try to make them uniform in size for even cooking.
- In one bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs. This will act as the glue for your chicken tenders.
- Dip each chicken strip first in the egg wash, allowing any excess to drip off, then dredge it in the seasoned flour mixture.
- Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the chicken tenders and fry for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the cooked chicken tenders from the oil and let them drain on paper towels. Serve immediately.
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