If you’re searching for a dish that whispers comfort while demanding attention at the dinner table, look no further than Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce! These delightful bites are a symphony of flavor, with the tender, flaky biscuit cradling a luscious crab filling, all topped off with the zesty goodness of lemon butter. It’s a dish that will impress your family and friends without requiring hours in the kitchen.
Did you know that Cheddar Bay biscuits originated from a popular seafood restaurant chain? They became household favorites thanks to their irresistible flavor, and now we’re giving them a fun twist! With simple ingredients and a quick preparation time, Crab-Stuffed Cheddar Bay Biscuits are the perfect blend of quick cooking and gourmet flair. Bring your loved ones together for a delightful treat that promises to make their taste buds!
Comparing these biscuits to other popular recipes, like classic stuffed peppers, you’ll find that this dish stands out with its unique seafood twist. So, roll up your sleeves and channel your inner chef; you won’t regret diving into this recipe!
What are Crab-Stuffed Cheddar Bay Biscuits?
So, what’s in a name? Crab-Stuffed Cheddar Bay Biscuits might sound fancy, but it’s really just a delicious way of describing this unique combination! Ever wonder why crab and biscuits belong together? Imagine biting into a moist cheddar biscuit and unearthing sweet, succulent crab filling—mouthwatering, right? It’s like a culinary treasure hunt!
You could even say, “the way to a man’s heart is through his stomach,” since these bite-sized delights are sure to win the affection of anyone lucky enough to taste them. Why not give it a go? There’s no better way to explore your cooking skills than with this fun and flavorful seafood dish!
Why You’ll Love These Crab-Stuffed Cheddar Bay Biscuits
Let’s break down why you’ll instantly fall in love with Crab-Stuffed Cheddar Bay Biscuits:
- Highlight of the Dish: The symphony of flavors from the buttery biscuit, tangy cheese, and the sweet, rich crab filling will have your taste buds tingling with joy. Add in a drizzle of lemon butter sauce, and you have a culinary masterpiece ready to shine on your dinner table.
- Cost-Saving Benefits: Making these at home saves you the expense of dining out while still giving you that restaurant-quality taste right in your own kitchen. With easy-to-find ingredients, you’ll also appreciate the budget-friendly nature of the recipe.
- Flavorful Toppings: The lemon butter sauce elevates these biscuits to new heights, adding vibrancy and freshness. Trust us; your family will be asking for seconds!
If you love stuffed dishes like crab cakes, these biscuits are bound to become a household favorite. Ready to impress your family with your culinary skills? Let’s dive into making these delicious biscuits at home!
How to Make Crab-Stuffed Cheddar Bay Biscuits
Quick Overview
Creating Crab-Stuffed Cheddar Bay Biscuits is as simple as it is delicious! With a preparation time of just about 25 minutes, this dish is a breeze to whip up. Picture soft, cheesy biscuits encasing a savory crab mixture, all finished off with a refreshing lemon butter sauce that makes each bite unforgettable. It’s the perfect blend of simplicity and flavor that will have everyone coming back for more!
Key Ingredients for Crab-Stuffed Cheddar Bay Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup milk
- 1 cup cooked crab meat, shredded
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- ½ cup unsalted butter (for lemon sauce)
- Juice of 1 lemon
- Zest of 1 lemon
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup.
- Make the Biscuit Dough: In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Using a pastry cutter or your hands, add the cold butter until the mixture resembles coarse crumbs.
- Add Cheese and Milk: Stir in the shredded cheddar cheese. Next, pour in the milk gradually, mixing until just combined. Be careful not to overwork the dough!
- Prepare the Crab Filling: In a separate bowl, mix the crab meat, Old Bay seasoning, and chopped parsley until well-blended.
- Fill the Biscuits: On a floured surface, roll out the biscuit dough to about 1-inch thick. Use a round cutter to cut out circles. Place half of the circles on the prepared baking sheet. Add a spoonful of the crab filling on each circle, then top with another biscuit circle, gently sealing the edges.
- Bake the Biscuits: Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
- Prepare Lemon Butter Sauce: While the biscuits are baking, melt the butter in a small saucepan. Stir in the lemon juice and zest, mixing well.
- Serve and Enjoy: Once the biscuits are done, drizzle them with the zesty lemon butter sauce before serving. Enjoy every delightful bite!
Top Tips for Perfecting Crab-Stuffed Cheddar Bay Biscuits
- Chill Your Ingredients: Ensure your butter is very cold for flakier biscuits. You can even chill the flour mixture briefly before proceeding!
- Don’t Overmix: Mix just until combined to avoid tough biscuits. A few lumps in the dough are perfectly fine!
- Use Fresh Crab Meat: For the best flavor, opt for fresh crab meat instead of canned. It makes a whole world of difference!
Storing and Reheating Tips
Store any leftover crab-stuffed biscuits in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. This method will help keep the biscuits nice and flaky!
Whether you’re treating yourself or hosting a gathering, Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are sure to delight. Enjoy making, sharing, and savoring every bite! Happy cooking!
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
Ingredients
For the Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup milk
For the Crab Filling
- 1 cup cooked crab meat, shredded
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
For the Lemon Butter Sauce
- ½ cup unsalted butter
- 1 none Juice of 1 lemon
- 1 none Zest of 1 lemon
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Add the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, then gradually pour in the milk, mixing until just combined.
- In a separate bowl, mix the crab meat, Old Bay seasoning, and chopped parsley until well-blended.
- On a floured surface, roll out the biscuit dough to about 1-inch thick and cut out circles.
- Place half of the circles on the prepared baking sheet. Add a spoonful of crab filling on each circle and top with another biscuit circle, sealing the edges gently.
Baking
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
Preparing Lemon Butter Sauce
- While the biscuits are baking, melt the butter in a small saucepan and stir in the lemon juice and zest.
Serving
- Once the biscuits are done, drizzle them with the zesty lemon butter sauce before serving.
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