There’s something undeniably comforting about a warm bowl of Cozy Italian Sausage and Potato Soup. Imagine rich, flavorful broth enveloping tender potatoes and scrumptious Italian sausage, with a medley of vegetables nestled in each spoonful. This soup isn’t just a meal; it’s a hug in a bowl! Friends and family gather around, basking in the delicious aroma wafting through the kitchen as it simmers to perfection.
Did you know that Italian sausage is a popular ingredient in many hearty soups, adding zest and depth that transforms ordinary recipes into culinary treasures? This soup takes just under an hour to prepare, making it perfect for busy weeknights. If you’re already a fan of classic chicken noodle soup, let me tell you, this Italian spin is a hearty upgrade that you absolutely need to try! So grab your pot and let’s dive into making this soul-soothing dish.
What is Cozy Italian Sausage and Potato Soup?
You might be wondering, how did this delightful soup earn its name? That’s a great question! Picture this: you come inside on a chilly evening, and what’s awaiting you? A cozy bowl of Italian sausage and potato soup! It’s called cozy for a reason—the flavors wrap around you like a warm blanket. After all, they say, “the way to a man’s heart is through his stomach,” and this dish is sure to win anyone over! So why not give it a go and impress your loved ones with this hearty bowl of comfort?
Why You’ll Love This Cozy Italian Sausage and Potato Soup
First, let’s talk about the star of the show—Italian sausage. Its rich and savory taste elevates this soup to a whole new level, turning simple ingredients into a symphony of flavors. Next, making this soup at home is a fantastic way to save money compared to dining out. You can whip up a large pot without breaking the bank! Finally, the addition of fresh herbs and veggies transforms it into a nourishing meal that’s just bursting with flavor.
If you love exploring new recipes, you might also enjoy our Creamy Chicken & Vegetable Soup, which shares that wonderful cozy feeling but in a different flavor profile. So, why not try making this delightful soup at home? Your taste buds will thank you!
How to Make Cozy Italian Sausage and Potato Soup
Quick Overview
Making Cozy Italian Sausage and Potato Soup is a breeze, even for beginners! The recipe is straightforward and yields a delicious, satisfying dish that the whole family will love. With a preparation time of about 15 minutes and cook time of 30 to 40 minutes, you can have a steaming bowl of soup ready before you know it!
Key Ingredients for Cozy Italian Sausage and Potato Soup
Here’s a list of ingredients needed for this delectable soup:
- 1 pound of spicy or mild Italian sausage (without pork)
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
- Sauté the Vegetables: Add the diced onion, carrots, garlic, and celery to the pot. Sauté until the vegetables are tender, around 5 minutes.
- Combine with Broth: Pour in the chicken or vegetable broth, followed by the diced potatoes. Stir in the dried oregano and thyme, and season with salt and pepper.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 30 minutes, or until the potatoes are fork-tender.
- Serve: Taste and adjust the seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
What to Serve Cozy Italian Sausage and Potato Soup With
To complete your meal, consider pairing this soup with a variety of delicious options. A warm, crusty bread or homemade rolls would be perfect for dipping. Alternatively, a light side salad with a tangy vinaigrette can add a refreshing contrast to the dish. If you’re looking for something warm, roasted vegetables like Brussels sprouts or green beans would complement the soup beautifully!
Top Tips for Perfecting Cozy Italian Sausage and Potato Soup
- Customize Your Sausage: If you’re avoiding pork, look for chicken or turkey Italian sausage for a lighter version.
- Veggie Variations: Feel free to toss in other vegetables you have on hand, such as green beans or corn, to boost the nutrient content and make it your own!
- Don’t Overcook the Potatoes: Keep an eye on the pot; you don’t want the potatoes to turn mushy. They’re perfect when fork-tender, which usually takes about 15-20 minutes of simmering.
Storing and Reheating Tips
Leftover Cozy Italian Sausage and Potato Soup can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply pour it into a pot and warm over medium heat until heated through, or microwave in individual portions for a quick lunch option. For longer storage, this soup freezes beautifully for up to three months. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as needed!
Now that you know how to make this warm and inviting soup, it’s time to gather your ingredients and get cooking! Your family will love you for it (and your taste buds will thank you too!). Happy cooking!
Cozy Italian Sausage and Potato Soup
Ingredients
Main ingredients
- 1 pound spicy or mild Italian sausage (without pork) Use chicken or turkey sausage for a lighter version.
- 4 medium-sized potatoes, peeled and diced Note: Don't overcook, they should be fork-tender.
- 1 large onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt and pepper
- as needed fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon as it cooks for about 5-7 minutes.
- Add the diced onion, carrots, garlic, and celery to the pot. Sauté until the vegetables are tender, around 5 minutes.
- Pour in the chicken or vegetable broth, followed by the diced potatoes. Stir in the dried oregano and thyme, and season with salt and pepper.
- Bring the soup to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 30 minutes, or until the potatoes are fork-tender.
- Taste and adjust the seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
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