As the leaves change color and the air becomes crisp, there’s nothing more comforting than a warm bowl of soup. Cozy Butternut Squash Sausage Tortellini Soup is the ultimate fall dish that embodies all the flavors and textures we love about this season. Imagine the creamy, savory goodness of hearty sausage paired with tender tortellini and the sweetness of roasted butternut squash – it’s like a hug in a bowl! This recipe is perfect for busy weeknights or cozy weekends with family, making it an ideal choice for those who want quick prep without sacrificing flavors.
Did you know that soups not only warm your body but also lift your spirits? This dish is special because it transforms simple ingredients into a meal that’s both satisfying and nourishing. If you love our other cozy recipes, such as the hearty Creamy Chicken Noodle Soup, then this Butternut Squash Tortellini Soup will quickly become a family favorite. So roll up your sleeves, and let’s dive into this delicious recipe!
What is Cozy Butternut Squash Sausage Tortellini Soup?
Now, “Cozy Butternut Squash Sausage Tortellini Soup” – what a name, right? I mean, it’s practically an invitation to snuggle up on the couch with a warm blanket and a big spoon! But where does that name come from? Perhaps it was named from the warm colors of autumn that bring feelings of comfort, or because you can almost hear the butternut squash saying, “I’m delicious, come get a bowl!” And let’s be honest, who can resist anything with the word “cozy” in it? After all, as they say, “the way to a man’s heart is through his stomach.” So grab your pot, and let’s make a soup that fills more than just bellies!
Why You’ll Love This Cozy Butternut Squash Sausage Tortellini Soup
You’ll love this soup for three main reasons! First, it’s the star ingredient – the butternut squash gives a delightful sweetness that balances beautifully with the savory notes of the sausage and the delicate texture of the tortellini. Second, making this soup at home is budget-friendly, especially compared to dining out, and it’s a great way to stretch a dollar while still enjoying a gourmet experience. Lastly, the ability to customize your toppings – think grated cheese or fresh herbs – elevates it to another level of flavor and makes it uniquely yours!
If you’ve enjoyed our Spaghetti Aglio e Olio, you’ll appreciate the simplicity of this soup that’s still equally satisfying. So don’t hold back; let’s bring this cozy creation to life in your kitchen!
How to Make Cozy Butternut Squash Sausage Tortellini Soup
Quick Overview
This cozy dish is incredibly easy to whip up and delivers deliciously rich flavors in under 30 minutes! The creamy base combined with the hearty ingredients creates a satisfying meal that the whole family will adore. With just a handful of ingredients, it’s a fantastic choice for a weeknight dinner, making cooking feel less like a chore and more like a cherished tradition.
Key Ingredients for Cozy Butternut Squash Sausage Tortellini Soup
Here’s what you’ll need:
- 1 medium butternut squash, peeled and diced
- 1 pound of your favorite sausage (Italian sausage works beautifully)
- 1 package (10 oz) refrigerated cheese tortellini
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Prep the Butternut Squash: Start by peeling and dicing your butternut squash into small cubes. This helps it cook more evenly in the soup.
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onions are translucent, about 3-4 minutes.
- Cook the Sausage: Add the sausage to the pot, breaking it up with a spoon as it cooks. Allow it to brown for about 5-7 minutes.
- Cozy it Up with Broth: Pour in the chicken or vegetable broth along with the diced butternut squash. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the squash is tender.
- Blend in the Creaminess: Once the squash is soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender, but be cautious of the hot liquid!
- Add Tortellini and Cream: Stir in the cheese tortellini and heavy cream. Let it cook for another 4-5 minutes until the tortellini is heated through and tender.
- Season and Serve: Taste and season with salt and pepper as needed. Ladle into bowls and top with fresh parsley if desired.
What to Serve Cozy Butternut Squash Sausage Tortellini Soup With
Pair your Lovely Butternut Squash Sausage Tortellini Soup with a warm, crusty bread or garlic bread for a complete meal. A simple arugula salad dressed with lemon vinaigrette can add a fresh, peppery contrast to the creamy soup. You could even consider serving it with roasted vegetables for an extra dose of autumn goodness!
Top Tips for Perfecting Cozy Butternut Squash Sausage Tortellini Soup
- Choose Quality Ingredients: Invest in good quality sausage and fresh butternut squash for the best flavor in your soup.
- Customize for Texture: If you prefer a chunky soup, reserve a few pieces of cooked squash and add them back in for texture.
- Ingredient Alternatives: Feel free to swap in different types of tortellini or even use tortellini that’s filled with vegetables for a lighter take.
- Spice It Up: If you enjoy a kick, consider adding crushed red pepper flakes when sautéing the sausage!
- Avoid Overcooking: Cook tortellini just until it’s al dente to avoid mushy pasta in the soup.
Storing and Reheating Tips
Leftovers? Yes, please! Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time, it can be stored in the freezer for up to 3 months. To reheat, simply warm in a pot over medium heat on the stovetop until piping hot again. You can also use a microwave, but make sure to stir periodically for even heating.
So there you have it! With this Cozy Butternut Squash Sausage Tortellini Soup, your kitchen is about to smell divine. Embrace the fall flavors and make this luscious soup for your loved ones – they’ll thank you for it! Happy cooking!
Cozy Butternut Squash Sausage Tortellini Soup
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and diced
- 1 pound sausage (Italian sausage works beautifully)
- 10 oz refrigerated cheese tortellini
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste salt and pepper
- for garnish fresh parsley optional
Instructions
Preparation
- Start by peeling and dicing your butternut squash into small cubes.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onions are translucent, about 3-4 minutes.
- Add the sausage to the pot, breaking it up with a spoon as it cooks. Allow it to brown for about 5-7 minutes.
- Pour in the chicken or vegetable broth along with the diced butternut squash. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the squash is tender.
- Once the squash is soft, use an immersion blender to puree the soup until smooth, or transfer it to a blender with caution.
- Stir in the cheese tortellini and heavy cream. Let it cook for another 4-5 minutes until the tortellini is heated through and tender.
- Taste and season with salt and pepper as needed. Ladle into bowls and top with fresh parsley if desired.
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