Cottage Cheese Queso Dip

Cottage Cheese Queso Dip is a creamy, protein-packed twist on the classic cheese dip. It’s rich and satisfying, blending cottage cheese with bold Tex-Mex flavors to create a healthier yet indulgent snack. Perfect for game day, parties, or anytime you’re craving something cheesy and delicious, this dip pairs perfectly with tortilla chips, veggies, or even as a spread for wraps and sandwiches.

Kitchen Equipment Needed

• Blender or food processor
• Medium saucepan
• Spatula
• Measuring cups and spoons

Ingredients

• 2 cups cottage cheese (preferably small curd)
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small jalapeño, finely diced (optional for heat)
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup milk (or more for desired consistency)
• 1 small Roma tomato, finely diced
• 2 tbsp fresh cilantro, chopped
• ¼ tsp salt (adjust to taste)
• ¼ tsp freshly ground black pepper

Directions

Step 1: Blend the Base

1. In a blender or food processor, blend the cottage cheese until smooth and creamy.
2. Add a splash of milk if needed to achieve a smooth texture.

Step 2: Heat the Dip

1. Transfer the blended cottage cheese to a medium saucepan over medium heat.
2. Stir in the shredded cheddar and Monterey Jack cheese, whisking until melted and fully incorporated.

Step 3: Add the Spices

1. Mix in the cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.

Step 4: Add Fresh Ingredients

1. Stir in the diced jalapeño (if using) and tomato. Heat for another 2-3 minutes to soften the tomato.

Step 5: Garnish and Serve

1. Remove the dip from heat and stir in the fresh cilantro.
2. Serve warm with tortilla chips, veggie sticks, or crusty bread.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Nutrition (Per Serving, Serves 6)

• Calories: 190
• Protein: 12g
• Carbohydrates: 5g
• Fat: 13g
• Sugar: 2g
• Sodium: 320mg

This Cottage Cheese Queso Dip is a game-changer, offering all the cheesy goodness you love with a lighter, healthier twist. Enjoy! 🧀🎉

Cottage Cheese Queso Dip

Cottage Cheese Queso Dip is a creamy, protein-packed twist on the classic cheese dip. It’s rich and satisfying, blending cottage cheese with bold Tex-Mex flavors to create a healthier yet indulgent snack.

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Equipment

• Blender or food processor
• Medium saucepan
• Spatula
• Measuring cups and spoons

Ingredients

  

• 2 cups cottage cheese preferably small curd
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small jalapeño finely diced (optional for heat)
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup milk or more for desired consistency
• 1 small Roma tomato finely diced
• 2 tbsp fresh cilantro chopped
• ¼ tsp salt adjust to taste
• ¼ tsp freshly ground black pepper

Instructions

 

• Step 1: Blend the Base
• In a blender or food processor, blend the cottage cheese until smooth and creamy.
• Add a splash of milk if needed to achieve a smooth texture.
• Step 2: Heat the Dip
• Transfer the blended cottage cheese to a medium saucepan over medium heat.
• Stir in the shredded cheddar and Monterey Jack cheese, whisking until melted and fully incorporated.
• Step 3: Add the Spices
• Mix in the cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
• Step 4: Add Fresh Ingredients
• Stir in the diced jalapeño (if using) and tomato. Heat for another 2-3 minutes to soften the tomato.
• Step 5: Garnish and Serve