Cornbread Dressing is a classic Southern side dish that’s rich, savory, and packed with comforting flavors. Made with crumbled cornbread, aromatic vegetables, and a blend of seasonings, it’s the perfect accompaniment to roasted chicken, turkey, or as a centerpiece for holiday meals. This recipe is moist and flavorful, capturing the essence of traditional Southern cooking.
Kitchen Equipment Needed
- Large mixing bowl
- Skillet
- Baking dish (9×13-inch)
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients Overview
- Cornbread: The foundation of the dish, adding a slightly sweet, crumbly texture. Use homemade or store-bought cornbread.
- Vegetables: Onion, celery, and garlic provide a fragrant and savory base.
- Broth: Chicken or vegetable broth moistens the dressing and infuses flavor.
- Eggs: Bind the dressing and add richness.
- Seasonings: Sage, thyme, and black pepper add warmth and depth.
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Crumble 4–5 cups of cornbread into a large mixing bowl.
2. Sauté the Vegetables
- In a skillet, melt 4 tablespoons of butter over medium heat.
- Add 1 cup of diced onion, 1 cup of chopped celery, and 2 minced garlic cloves.
- Sauté until the vegetables are softened, about 5 minutes.
3. Mix the Dressing
- Add the sautéed vegetables to the crumbled cornbread.
- Stir in 1 teaspoon of dried sage, 1 teaspoon of dried thyme, and ½ teaspoon of black pepper.
- Beat 2 large eggs and mix them into the cornbread mixture.
- Gradually pour in 2–3 cups of chicken or vegetable broth, stirring until the mixture is moist but not soupy.
4. Bake the Dressing
- Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- Bake for 30–40 minutes, or until the top is golden brown and the dressing is set.
5. Serve and Enjoy
- Let the dressing cool slightly before serving. Garnish with fresh parsley if desired.
Recipe Tips
- For extra flavor, add cooked and shredded chicken to the dressing.
- Use day-old cornbread for the best texture.
- Adjust the broth amount to your preferred consistency.
What to Serve With This Recipe
- Roast turkey, chicken,
- A side of cranberry sauce for a sweet contrast.
- Classic gravy drizzled over the dressing.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Assemble the dressing a day in advance and refrigerate. Bake it fresh before serving.
Can I freeze cornbread dressing?
Absolutely! Bake the dressing, let it cool completely, and freeze it in an airtight container for up to 2 months. Reheat in the oven before serving.
Can I use store-bought cornbread?
Yes, but make sure it’s not too sweet, as overly sweet cornbread can overpower the savory flavors.
Ingredients
- 4–5 cups crumbled cornbread
- 1 cup diced onion
- 1 cup chopped celery
- 2 garlic cloves, minced
- 4 tablespoons butter
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 2 large eggs, beaten
- 2–3 cups chicken or vegetable broth
Instructions
- Preheat oven to 350°F. Crumble cornbread into a large bowl.
- Sauté onion, celery, and garlic in butter until softened. Add to cornbread.
- Mix in sage, thyme, pepper, eggs, and enough broth to moisten.
- Transfer to a greased baking dish and bake for 30–40 minutes.
- Serve warm and enjoy!
This Cornbread Dressing is sure to become a favorite at your dinner table with its cozy flavors and comforting texture.
Cornbread Dressing
Equipment
- Kitchen Equipment Needed:
- Large mixing bowl
- Skillet
- Baking dish (9x13 inch)
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 –5 cups crumbled cornbread
- 1 cup diced onion
- 1 cup chopped celery
- 2 garlic cloves minced
- 4 tablespoons butter
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 2 large eggs beaten
- 2 –3 cups chicken or vegetable broth
Instructions
- Preheat oven to 350°F. Crumble cornbread into a large bowl.
- Sauté onion, celery, and garlic in butter until softened. Add to cornbread.
- Mix in sage, thyme, pepper, eggs, and enough broth to moisten.
- Transfer to a greased baking dish and bake for 30–40 minutes.
- Serve warm and enjoy!
- This Cornbread Dressing is sure to become a favorite at your dinner table with its cozy flavors and comforting texture.
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