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Cornbread Dressing

Cornbread Dressing is a classic Southern side dish that’s rich, savory, and packed with comforting flavors. Made with crumbled cornbread, aromatic vegetables, and a blend of seasonings, it’s the perfect accompaniment to roasted chicken, turkey, or as a centerpiece for holiday meals. This recipe is moist and flavorful, capturing the essence of traditional Southern cooking.
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Equipment

  • Kitchen Equipment Needed:
  • Large mixing bowl
  • Skillet
  • Baking dish (9x13 inch)
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 4 –5 cups crumbled cornbread
  • 1 cup diced onion
  • 1 cup chopped celery
  • 2 garlic cloves minced
  • 4 tablespoons butter
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2 large eggs beaten
  • 2 –3 cups chicken or vegetable broth

Instructions
 

  • Preheat oven to 350°F. Crumble cornbread into a large bowl.
  • Sauté onion, celery, and garlic in butter until softened. Add to cornbread.
  • Mix in sage, thyme, pepper, eggs, and enough broth to moisten.
  • Transfer to a greased baking dish and bake for 30–40 minutes.
  • Serve warm and enjoy!
  • This Cornbread Dressing is sure to become a favorite at your dinner table with its cozy flavors and comforting texture.