Cornbread Casserole recipe

Cornbread Casserole is a delightfully moist and savory dish that’s filled with the rich flavors of corn and cheese. It’s not heavy or overly sweet either.

I think it’s a perfect side dish for any occasion, and if you’re not a fan of cheese, feel free to omit it. It will still be undeniably delicious! If you’re looking for a comforting and hearty dish that’s not overly rich, you’ve come to the right place. When you make a light and fluffy cornbread and pair it with a creamy filling, you get the perfect casserole. The addition of corn just sends it over the top. I’ve really been in the mood for something cozy and this delightful casserole reminds me of family gatherings. Not a fan of cheese? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large mixing bowl
• Whisk
• 9×13 inch baking dish
• Spatula
• Measuring cups and spoons
• Can opener

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 can (14.75 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1 cup shredded cheddar cheese (optional)

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the milk, eggs, and melted butter until well combined.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add Corn and Sour Cream:
   • Fold in the creamed corn, whole kernel corn, and sour cream until evenly distributed.
6. Add Cheese (Optional):
   • If using, fold in the shredded cheddar cheese.
7. Pour into Baking Dish:
   • Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
8. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve:
   • Let the casserole cool for a few minutes before serving. Cut into squares and enjoy!

Enjoy:

This Cornbread Casserole is a deliciously moist and savory dish that’s perfect for any occasion. The combination of cornbread and creamy filling is simply irresistible! Enjoy the comforting flavors and textures of this delightful casserole.