Corn Casserole

Corn Casserole is a yummy and comforting dish that everyone loves! It’s creamy, cheesy, and super easy to make. Whether it’s a holiday or a regular dinner, this recipe is a winner.

Why Make This Recipe

You should try making Corn Casserole because it’s quick and requires simple ingredients. It’s perfect for family gatherings, potlucks, or even just a cozy night at home. Plus, it’s a great way to use up corn!

How to Make Corn Casserole

Ingredients

• 1 can of corn, drained
• 1 can of cream style corn
• 8 oz of sour cream
• 1 box of Jiffy cornbread mix
• 1/2 stick of butter
• Cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all the ingredients together until everything is well combined.
3. Pour the mixture into a greased casserole dish.
4. Bake for 45 minutes or until the top is golden brown.
5. Take it out and sprinkle more cheese on top, then put it back in the oven until the cheese is melted and bubbly.

How to Serve Corn Casserole

You can serve Corn Casserole as a delicious side dish with fried chicken, grilled meats, or even barbecue. It also works well at family gatherings and holidays. Your guests will love it!

How to Store Corn Casserole

If you have leftovers, let the casserole cool completely. Then, cover it tightly with foil or plastic wrap and store it in the fridge for up to 3 days. You can also freeze it for longer storage.

Tips to Make Corn Casserole

• Make sure to mix everything well so that all the flavors blend together.
• You can add spices like pepper or garlic powder for extra flavor.
• If you want it spicier, try adding jalapeños or green chilies.

Variation

You can add cooked bacon or diced green peppers for a twist! Also, try using different types of cheese, like Monterey Jack or pepper jack, for a unique taste.

FAQs

1. Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Just make sure to cook it first before adding it to the mixture.

2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and keep it in the fridge. Just bake it when you’re ready!

3. Is it gluten-free?
The Jiffy cornbread mix usually contains gluten, but you can find gluten-free cornbread mixes in stores for a gluten-free version!

Corn Casserole

Corn Casserole is a yummy and comforting dish that everyone loves! It’s creamy, cheesy, and super easy to make. Whether it’s a holiday or a regular dinner, this recipe is a winner.

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Ingredients

  

• 1 can of corn drained
• 1 can of cream style corn
• 8 oz of sour cream
• 1 box of Jiffy cornbread mix
• 1/2 stick of butter
• Cheddar cheese

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large bowl, mix all the ingredients together until everything is well combined.
• Pour the mixture into a greased casserole dish.
• Bake for 45 minutes or until the top is golden brown.
• Take it out and sprinkle more cheese on top, then put it back in the oven until the cheese is melted and bubbly.