Imagine sinking your teeth into a warm, buttery roll that’s as soft as a cloud and lightly sweetened to perfection. If you’ve ever dined at Texas Roadhouse, you know exactly what I’m talking about! These delectable rolls are served fresh from the oven, slathered in creamy cinnamon butter, creating an experience that’s truly unforgettable. But guess what? You can easily recreate this melt-in-your-mouth goodness in your own kitchen!
Why is this recipe special, you ask? Not only do these rolls come together quickly, but they’re also a fantastic option for family gatherings or cozy dinners at home. If you love homemade bread but feel daunted by the process, fear not! These Copycat Texas Roadhouse Rolls are straightforward and beginner-friendly. So, if you enjoy other quick and delightful bread recipes from our blog, like our “Fluffy Garlic Knots,” you’re in for a treat! Get excited, gather your ingredients, and let’s make these mouthwatering rolls together!
What are Copycat Texas Roadhouse Rolls?
Have you ever found yourself smacking your lips at the thought of those pillowy rolls from Texas Roadhouse? I mean, the name alone conjures up images of endless baskets of fluffy goodness! But why are they dubbed “copycat”? Think of it as a friendly culinary impersonation, where we aim to recreate those beloved rolls right in our homes. After all, “the way to a man’s heart is through his stomach,” and what better way to win hearts than with warm, buttery rolls? So, grab your mixing bowl and let the roll-making adventure begin!
Why You’ll Love This Copycat Texas Roadhouse Rolls
There are several reasons why these buns will become the star of your kitchen! First, who can resist the warm, fluffy texture that practically melts in your mouth? It’s like indulging in a piece of heaven! Secondly, making these rolls at home can save you money while still satisfying your craving. No more spending hours in a restaurant when you can whip these up in your own kitchen for a fraction of the price!
On top of all this, the real magic lies in the toppings. Slather on some creamy cinnamon butter, and you have a flavor sensation that’s nothing short of divine. If you’re already drooling over these rolls, don’t forget to check out our “Easy Cheesy Biscuits” for another fantastic bread option. Grab your apron, and let’s bring this recipe to life!
How to Make the Copycat Texas Roadhouse Rolls
Quick Overview
You’ll love how surprisingly simple it is to make these rolls! With just a handful of ingredients, you can create a batch that rivals those served at Texas Roadhouse. The preparation time? Just about 25 minutes of active work, making this the perfect recipe for a busy weekday or weekend dinner!
Key Ingredients for Copycat Texas Roadhouse Rolls
- 2 cups warm milk (110-115°F)
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup melted butter, divided
- 2 eggs
- 5-6 cups all-purpose flour
- 1 teaspoon salt
Step-by-Step Instructions
- Activate the Yeast: In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Wet Ingredients: Once the yeast is activated, add 1/4 cup melted butter and eggs to the mixture. Stir until well combined.
- Add Dry Ingredients: Gradually incorporate 5 cups of flour and salt. Mix until the dough begins to pull away from the sides of the bowl.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour as needed if the dough is too sticky.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour, or until doubled in size.
- Shape the Rolls: Once risen, punch down the dough and divide it into small equal pieces. Shape each piece into a round ball and place in a greased baking pan.
- Second Rise: Cover the shaped rolls with a cloth and let them rise again for 30-45 minutes, until puffed.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Brush the tops of the rolls with the remaining melted butter. Bake for 15-20 minutes until golden brown.
- Serve Warm: Remove the rolls from the oven and brush with more butter if desired. Serve warm with cinnamon butter.
What to Serve Copycat Texas Roadhouse Rolls With
Ready to elevate your meal? These rolls are perfect alongside a hearty bowl of chili or paired with a savory meat dish like roasted chicken or beef stew. You could even serve them with a fresh garden salad for a wholesome touch. Consider a refreshing glass of sweet iced tea or lemonade to round off your meal, creating a wholesome Southern dining experience right at home!
Top Tips for Perfecting Copycat Texas Roadhouse Rolls
- Measure Accurately: Use the correct technique for measuring flour by spooning it into the measuring cup and leveling it off. Too much flour can lead to dense rolls.
- Kneading is Key: Don’t skip kneading! It develops the gluten, giving the rolls that coveted fluffy texture.
- Warm Environment: If your kitchen is cool, consider preheating the oven for a minute, then turning it off and letting the dough rise in there. The warmth will expedite the rising process!
- Experiment with Flavors: Feel free to add herbs or cheese into the dough for a tasty twist.
Storing and Reheating Tips
To store leftovers, simply place the rolls in an airtight container at room temperature, where they’ll stay fresh for up to 2 days. If you want to keep them longer, consider freezing them. Place individual rolls in a freezer bag and store for up to 3 months. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy the warm, buttery goodness whenever the craving strikes!
Now that you have everything you need to make these Copycat Texas Roadhouse Rolls, it’s time to gather your loved ones, roll up those sleeves, and dive into a delightful baking adventure. Happy cooking!
Copycat Texas Roadhouse Rolls
Ingredients
For the rolls
- 2 cups warm milk (110-115°F)
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup melted butter, divided
- 2 large eggs
- 5-6 cups all-purpose flour Use as needed to achieve the desired dough consistency.
- 1 teaspoon salt
Instructions
Preparation
- In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Once the yeast is activated, add 1/4 cup melted butter and eggs to the mixture. Stir until well combined.
- Gradually incorporate 5 cups of flour and salt. Mix until the dough begins to pull away from the sides of the bowl.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour as needed if the dough is too sticky.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour, or until doubled in size.
- Once risen, punch down the dough and divide it into small equal pieces. Shape each piece into a round ball and place in a greased baking pan.
- Cover the shaped rolls with a cloth and let them rise again for 30-45 minutes, until puffed.
- Preheat the oven to 350°F (175°C). Brush the tops of the rolls with the remaining melted butter. Bake for 15-20 minutes until golden brown.
- Remove the rolls from the oven and brush with more butter if desired. Serve warm with cinnamon butter.
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