CopyCat Taco Bell Nacho Fries

 

CopyCat Taco Bell Nacho Fries are delightfully crispy fries that are perfectly seasoned and paired with a creamy cheese dipping sauce. They’re not heavy or overly greasy either. I think they’re a perfect snack or side dish, and if you’re not a fan of too much spice, feel free to adjust the seasoning.

They will still be undeniably delicious! If you’re looking for a savory and satisfying treat that’s not overly greasy, you’ve come to the right place. When you make crispy fries and pair them with a cheesy, slightly spicy dipping sauce, you get the perfect combination. The addition of the special seasoning just sends it over the top. I’ve really been in the mood for a fun and tasty snack, and these nacho fries remind me of the joy of eating out. Not a fan of certain spices? Don’t worry, they’re still delicious with your preferred seasonings.

Kitchen Equipment Needed:

• Large bowl
• Baking sheet
• Parchment paper
• Small bowl
• Whisk
• Medium saucepan
• Measuring cups and spoons

Ingredients:

For the Fries:

• 4 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Nacho Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt, to taste

Directions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Fries: In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper until evenly coated.
3. Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, turning halfway through, until they are golden brown and crispy.
4. Make the Cheese Sauce: While the fries are baking, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and continue cooking, whisking constantly, until the mixture thickens, about 3-5 minutes.
5. Add Cheese and Seasoning: Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Add the paprika and cayenne pepper (if using). Season with salt to taste.
6. Serve: Serve the crispy fries immediately with the warm nacho cheese sauce for dipping.

Enjoy these CopyCat Taco Bell Nacho Fries as a fun and tasty treat that’s perfect for any occasion!