Are you ready to experience a culinary delight that’s both crispy on the outside and soft on the inside? Introducing Copycat Subway Italian Herb and Cheese Bread, the perfect companion to your favorite sandwiches, or simply to enjoy on its own. With its enchanting blend of herbs and melted cheese, this bread will elevate your family gatherings and winter evenings, filling your home with irresistible aromas. Did you know that the sandwich has roots tracing back to the 18th century? It just shows how beloved and timeless the concept of the sandwich—and the bread that supports it—truly is!
This bread is not just any bread; it’s a fluffy, flavorful creation that rivals the best of bakery offerings. If you’ve ever tried my famous homemade garlic knots, you’ll appreciate the attention to flavor and texture that shines through in this recipe. So roll up your sleeves and prepare to impress your loved ones!
What is Copycat Subway Italian Herb and Cheese Bread?
Let’s dive into the whimsical world of Copycat Subway Italian Herb and Cheese Bread. Have you ever wondered how a simple loaf can be elevated to legendary status? Perhaps that’s why bread has earned the flattering title of “the staff of life”! This particular recipe didn’t come by accident; it has been perfected over countless family gatherings. Plus, we’ve all heard that the way to a man’s heart is through his stomach! So, let’s get baking and make this irresistible bread that will leave everyone asking for seconds. Ready to step into the kitchen? Let’s go!
Why You’ll Love This Copycat Subway Italian Herb and Cheese Bread
What can be better than a freshly baked loaf of Copycat Subway Italian Herb and Cheese Bread? First and foremost, it’s the star of your dinner table, establishing itself as the main dish highlight at any family gathering. Nothing quite compares to the aroma of freshly baked bread wafting through your home. It’s a staple that can instantly elevate any meal, from casual lunches to more lavish dinners.
Beyond flavor, this recipe is an incredible way to save money while indulging in a restaurant-level experience at home. Forget about the costs of buying branded breads; with this easy recipe, you can whip up your own Italian herb-infused loaf and control exactly what goes into it.
Lastly, let’s talk about toppings! The rich, cheesy layer atop this bread serves as the perfect canvas for any toppings you fancy, from succulent vegetables to savory meats. Its versatility allows you to pair it with your favorite spreads or dip it in soups and stews. Intrigued? Let’s get into the kitchen!
How to Make Copycat Subway Italian Herb and Cheese Bread
Quick Overview
Making Copycat Subway Italian Herb and Cheese Bread is simple and immensely satisfying. This recipe combines the perfect balance of textures: crispy on the outside, soft and chewy on the inside, filled with aromatic herbs and gooey cheese. Plus, the preparation time is just around 15 minutes, with a little patience for the rising time. Your kitchen will smell heavenly while it bakes!
Key Ingredients for Copycat Subway Italian Herb and Cheese Bread
- Warm Water: 1 ½ cups (110°F)
- Sugar: 1 tablespoon
- Instant Yeast: 2 teaspoons
- Bread Flour: 4 cups (plus extra for dusting)
- Olive Oil: 2 tablespoons
- Salt: 1 ½ teaspoons
- Italian Seasoning: 2 teaspoons
- Dried Oregano: 1 teaspoon
- Shredded Cheese: 1 cup (cheddar, mozzarella, or a blend)
- Cornmeal: For dusting (optional)
Make sure to check that your yeast is fresh before starting, as this will ensure the best rise!
Step-by-Step Instructions
- Prepare the Yeast Mixture: In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes or until it becomes frothy.
- Mix the Dry Ingredients: In another bowl, whisk together the bread flour, salt, Italian seasoning, and dried oregano.
- Combine the Mixtures: Gradually add the dry ingredients to the yeast mixture. Stir until a dough begins to form. If it seems too sticky, add a little more flour.
- Knead the Dough: Turn the dough onto a floured surface and knead it for about 8-10 minutes. You’re looking for a smooth, elastic texture.
- Let It Rise: Place your dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm area until it doubles in size (approximately 1 hour).
- Shape the Loaf: Once risen, punch the dough down, then shape it into a loaf. If using a loaf pan, lightly grease it and place the dough inside.
- Preheat the Oven: While letting the loaf rise again (approximately 30 minutes), preheat your oven to 375°F (190°C).
- Add Cheese and Bake: Top the loaf with shredded cheese before baking. Pop it in the oven and bake for about 25-30 minutes, or until golden brown and your home is fragrant.
- Cool and Enjoy: Allow it to cool on a wire rack before slicing. Enjoy your homemade bread fresh or use it for your favorite sandwiches!
Top Tips for Perfecting Copycat Subway Italian Herb and Cheese Bread
- Substitutions: Feel free to customize! Opt for whole wheat flour for a healthier twist or experiment with different herbs for tailored flavors.
- Timing: If you’re new to bread-making, give yourself extra time for rising; warm environments yield better results.
- Avoiding Common Mistakes: Ensure not to over-knead, as this can lead to a tough texture. Also, ensure your yeast is active for the best rise!
Storing and Reheating Tips
To store leftover Copycat Subway Italian Herb and Cheese Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For extended freshness, you can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or pop slices in the toaster to restore that crispy texture.
So there you have it—your guide to creating your Copycat Subway Italian Herb and Cheese Bread right at home! Not only is it delicious, but it also brings warmth, flavor, and family togetherness to your table. Happy baking!
Copycat Subway Italian Herb and Cheese Bread
Ingredients
For the Bread Dough
- 1.5 cups Warm Water (110°F) Check the temperature to ensure yeast activation.
- 1 tablespoon Sugar Helps activate the yeast.
- 2 teaspoons Instant Yeast Ensure yeast is fresh for best results.
- 4 cups Bread Flour Plus extra for dusting.
- 2 tablespoons Olive Oil Adds moisture to the dough.
- 1.5 teaspoons Salt
- 2 teaspoons Italian Seasoning
- 1 teaspoon Dried Oregano
- 1 cup Shredded Cheese (cheddar, mozzarella, or blend) Choose your preferred cheese.
- Cornmeal For dusting (optional).
Instructions
Preparation
- In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes or until it becomes frothy.
- In another bowl, whisk together the bread flour, salt, Italian seasoning, and dried oregano.
- Gradually add the dry ingredients to the yeast mixture. Stir until a dough begins to form. If it seems too sticky, add a little more flour.
- Turn the dough onto a floured surface and knead it for about 8-10 minutes until you have a smooth, elastic texture.
Rising
- Place your dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm area until it doubles in size (approximately 1 hour).
- Once risen, punch the dough down, then shape it into a loaf. If using a loaf pan, lightly grease it and place the dough inside.
- While letting the loaf rise again (approximately 30 minutes), preheat your oven to 375°F (190°C).
Baking
- Top the loaf with shredded cheese before baking.
- Bake for about 25-30 minutes, or until golden brown and your home is fragrant.
- Allow it to cool on a wire rack before slicing.
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