Copycat Subway Italian Herb and Cheese Bread
A crispy on the outside, soft on the inside Italian herb and cheese bread, perfect for sandwiches or enjoyed on its own.
Ingredients
For the Bread Dough
- 1.5 cups Warm Water (110°F) Check the temperature to ensure yeast activation.
- 1 tablespoon Sugar Helps activate the yeast.
- 2 teaspoons Instant Yeast Ensure yeast is fresh for best results.
- 4 cups Bread Flour Plus extra for dusting.
- 2 tablespoons Olive Oil Adds moisture to the dough.
- 1.5 teaspoons Salt
- 2 teaspoons Italian Seasoning
- 1 teaspoon Dried Oregano
- 1 cup Shredded Cheese (cheddar, mozzarella, or blend) Choose your preferred cheese.
- Cornmeal For dusting (optional).
Instructions
Preparation
- In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes or until it becomes frothy.
- In another bowl, whisk together the bread flour, salt, Italian seasoning, and dried oregano.
- Gradually add the dry ingredients to the yeast mixture. Stir until a dough begins to form. If it seems too sticky, add a little more flour.
- Turn the dough onto a floured surface and knead it for about 8-10 minutes until you have a smooth, elastic texture.
Rising
- Place your dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm area until it doubles in size (approximately 1 hour).
- Once risen, punch the dough down, then shape it into a loaf. If using a loaf pan, lightly grease it and place the dough inside.
- While letting the loaf rise again (approximately 30 minutes), preheat your oven to 375°F (190°C).
Baking
- Top the loaf with shredded cheese before baking.
- Bake for about 25-30 minutes, or until golden brown and your home is fragrant.
- Allow it to cool on a wire rack before slicing.
Notes
Wrap leftover bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For extended freshness, freeze for up to 3 months. Thaw at room temperature or toast slices to restore crispiness.