Copycat Disney Dole Whip Recipe (Better Than the Park!)

Confession: I once stood in a 45-minute line at Disneyland just for a Dole Whip. Spoiler alert—it was worth it. But what if I told you that creamy, tangy, pineapple bliss can be whipped up in minutes at home? This recipe tastes just like the iconic treat but requires zero park tickets (and no waiting!). Plus, it’s naturally dairy-free!

Why You’ll Love This Recipe

• 3-Ingredient Magic: Only pineapple, coconut milk, and honey needed.
• Healthy-ish: No artificial flavors or refined sugar.
• Instant Satisfaction: Ready in 5 minutes with a blender.

Ingredients
Serves 2

• 2 cups frozen pineapple chunks (about 1/2 a fresh pineapple)
• 1/2 cup full-fat coconut milk (canned, chilled overnight)
• 2–3 tbsp honey or agave (adjust to taste)
• Optional: Fresh pineapple wedges for garnish

Instructions
Add frozen pineapple, coconut milk, and honey to a high-powered blender. Blend until smooth and creamy, stopping to scrape the sides as needed. If the mixture is too thick, add 1–2 tsp of coconut milk. Scoop into bowls or swirl into cones using a piping bag for that classic “soft-serve” look. Top with fresh pineapple and serve immediately!

Pro Tips

• For extra fluffiness, freeze your blender pitcher for 10 minutes beforehand.
• Swap honey for maple syrup to keep it vegan.
• Leftovers? Freeze in popsicle molds for tropical pops!

Serving Ideas
Layer it with toasted coconut flakes, add a splash of rum for a boozy adult version, or pair with a warm churro for Disney-level indulgence.

Disneyland 

Confession: I once stood in a 45-minute line at Disneyland just for a Dole Whip. Spoiler alert—it was worth it. But what if I told you that creamy, tangy, pineapple bliss can be whipped up in minutes at home? This recipe tastes just like the iconic treat but requires zero park tickets (and no waiting!). Plus, it’s naturally dairy-free!

Print Recipe Pin Recipe

Ingredients

  

• 2 cups frozen pineapple chunks about 1/2 a fresh pineapple
• 1/2 cup full-fat coconut milk canned, chilled overnight
• 2 –3 tbsp honey or agave adjust to taste

Instructions

 

• Add frozen pineapple, coconut milk, and honey to a high-powered blender. Blend until smooth and creamy, stopping to scrape the sides as needed. If the mixture is too thick, add 1–2 tsp of coconut milk. Scoop into bowls or swirl into cones using a piping bag for that classic “soft-serve” look. Top with fresh pineapple and serve immediately!
• Pro Tips
• For extra fluffiness, freeze your blender pitcher for 10 minutes beforehand.
• Swap honey for maple syrup to keep it vegan.
• Leftovers? Freeze in popsicle molds for tropical pops!
• Serving Ideas
• Layer it with toasted coconut flakes, add a splash of rum for a boozy adult version, or pair with a warm churro for Disney-level indulgence.