Disneyland
Confession: I once stood in a 45-minute line at Disneyland just for a Dole Whip. Spoiler alert—it was worth it. But what if I told you that creamy, tangy, pineapple bliss can be whipped up in minutes at home? This recipe tastes just like the iconic treat but requires zero park tickets (and no waiting!). Plus, it’s naturally dairy-free!
Ingredients
- 2 cups frozen pineapple chunks about 1/2 a fresh pineapple
- 1/2 cup full-fat coconut milk canned, chilled overnight
- 2 –3 tbsp honey or agave adjust to taste
Instructions
- Add frozen pineapple, coconut milk, and honey to a high-powered blender. Blend until smooth and creamy, stopping to scrape the sides as needed. If the mixture is too thick, add 1–2 tsp of coconut milk. Scoop into bowls or swirl into cones using a piping bag for that classic “soft-serve” look. Top with fresh pineapple and serve immediately!
- Pro Tips
- For extra fluffiness, freeze your blender pitcher for 10 minutes beforehand.
- Swap honey for maple syrup to keep it vegan.
- Leftovers? Freeze in popsicle molds for tropical pops!
- Serving Ideas
- Layer it with toasted coconut flakes, add a splash of rum for a boozy adult version, or pair with a warm churro for Disney-level indulgence.