Cookie Dough Overnight Oats is a delightful breakfast treat that captures the sweet and indulgent flavors of cookie dough while remaining nutritious and satisfying.
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It’s not overly sweet, making it perfect for a wholesome start to your day. Whether you’re a fan of cookie dough or just looking for a delicious and easy breakfast, this recipe is sure to please. If you’re in the mood for a quick, make-ahead breakfast that tastes like dessert, you’ve come to the right place. These overnight oats are creamy, flavorful, and have a wonderful texture. Not a fan of chocolate chips? Feel free to omit them; it will still be undeniably delicious!
Kitchen Equipment Needed
- Mason jar or airtight container
- Measuring cups and spoons
- Mixing bowl
- Spoon or whisk
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (optional for extra creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon mini chocolate chips
Directions
- Mix Dry Ingredients: In a mixing bowl, combine 1/2 cup rolled oats, 1 tablespoon chia seeds, and 1 tablespoon mini chocolate chips.
- Add Wet Ingredients: Add 1/2 cup milk, 1/4 cup Greek yogurt (if using), 1 tablespoon maple syrup or honey, 1 teaspoon vanilla extract, and 1 tablespoon almond butter or peanut butter to the dry ingredients.
- Combine: Stir everything together until well combined. Ensure that the oats and chia seeds are fully submerged in the liquid.
- Transfer: Transfer the mixture to a mason jar or airtight container.
- Refrigerate: Cover and refrigerate overnight, or for at least 4 hours, to allow the oats and chia seeds to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir. Add a splash of milk if the mixture is too thick for your liking. Enjoy straight from the jar or transfer to a bowl.
Enjoy the sweet, satisfying taste of Cookie Dough Overnight Oats for a perfect, effortless breakfast!
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